Private Chef

Position: Private Chef
Location: Sector 65, Gurgaon
Type: Full-time

About the Role:
We are seeking a highly skilled and versatile Private Chef to manage daily meal preparation for a family of six. The ideal candidate must have strong hands-on expertise in North Indian cuisine along with proficiency in a variety of international cuisines. The role requires exceptional consistency, hygiene standards, and the ability to plan menus tailored to family preferences and dietary needs.

Key Responsibilities:

• Prepare daily breakfast, lunch, dinner, and snacks for the family, ensuring variety and freshness.

• Design weekly menus incorporating North Indian and international dishes.

• Maintain highest standards of kitchen hygiene, food safety, and cleanliness.

• Manage grocery planning, purchasing, and inventory tracking.

• Ensure timely meals and adjust to changing family schedules and preferences.

• Prepare special dishes for guests, small gatherings, and occasions.

• Coordinate with household staff for smooth kitchen and service operations.

• Adapt cooking styles to dietary needs, health preferences, and children’s requirements.

Skills & Experience Required:

• Proven experience as a Private Chef or in luxury households/hotels.

• Strong expertise in North Indian cuisine; good versatility in Continental and other international cuisines.

• Excellent kitchen management, organization, and time-management skills.

• Knowledge of nutrition, dietary requirements, and plating aesthetics.

• Ability to work independently and maintain discretion at all times.

• Calm, patient, and solution-oriented with a service mindset.

Candidate Preference:

• Gurgaon or NCR-based candidates highly preferred.

• 5–10 years of experience in similar roles or premium hospitality establishments.

• Professional culinary training is an added advantage.

Work Schedule & Compensation:

• Full-time role; exact timings to be shared during interview.

• Salary as per experience and skill set.