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Pastry Sous Chef

10 - 16 years

6 - 7 Lacs

Sonipat / Sonepat, Haryana, India

Posted:2 days ago| Platform: Foundit logo

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Skills Required

Pastry Bakery Chef Hotel Management Sous Chef Bakery Patisserie confectionery

Work Mode

On-site

Job Type

Full Time

Job Description

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation.

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