Pastry chef

You will be working as a Pastry Chef (Live Counter) at Oasis Baklawa, a premium Middle Eastern and French fusion dessert brand located in South Extension II, New Delhi. As a Pastry Chef, you will prepare and serve premium eggless desserts live behind the counter while directly interacting with customers, taking orders, suggesting products, and managing billing and packaging with precision. **Responsibilities:** - Prepare and present live desserts such as cakes, cronuts, brownies, macarons, kunafa & baklava-based treats in cube boxes with aesthetic perfection. - Maintain a clean, clutter-free, and hygienic workspace visible to customers. - Engage with customers to understand preferences, upsell, and personalize orders. - Manage POS billing, order entry, and packaging accurately. - Supervise or work with junior chefs/assistants to ensure seamless operation. - Coordinate with the team to ensure no customer leaves unbilled or empty-handed. - Use vegetarian, eggless recipes and alternatives for popular egg-based recipes. - Uphold the brand's luxury service standards with exemplary customer care. **Qualifications:** - Minimum 4 years of work experience as a Pastry Chef at a well-established and renowned brand. - Diploma or degree from a top culinary institute (India or abroad). - Proven skills and career level at Chef de Partie or higher in the pastry/kitchen hierarchy. - Proven experience in French-style and Arabic dessert preparation. - Strong customer communication and sales skills. - Ability to multitask and work efficiently in a premium retail environment. - Passion for presentation and taste perfection. **Perks:** - Competitive salary plus performance incentives. - Uniform and meals provided. - Career growth opportunities in a luxury dessert brand. If you are interested in this role, you can apply by sending your CV and portfolio to [dinesh@oasisbaklawa.com] with the subject Pastry Chef South Extension II.,