Pizza Chef

Pizza Chef – Neapolitan & Pan Style (South Extension, New Delhi)

Job Type: Full-time

Location: South Extension-II, New Delhi

About the Role: We are hiring a skilled Pizza Chef to run the pizza section independently at our premium gourmet outlet. The chef must be proficient in both Neapolitan and Pan-style pizzas, managing the process from dough to final bake. The role also covers mezze preparation, and knowledge of mocktails & boba tea will be considered a strong advantage.

Responsibilities Prepare & manage Neapolitan (stone-baked) and Pan-style pizzas.

Handle complete pizza process: dough fermentation, proofing, saucing, topping & baking.

Create and serve mezze & Mediterranean accompaniments (hummus, dips, side breads).

Ensure premium quality, consistency, and presentation of every pizza.

Manage stock, reduce wastage, and maintain kitchen hygiene.

Suggest new recipes & menu innovations.

Bonus: Prepare mocktails & boba teas to complement pizza offerings.

Requirements 3–5 years’ experience as a Pizza Chef in reputed restaurants/cafés/hotels.

Proven expertise in Neapolitan and Pan-style pizza preparation.

Knowledge of dough fermentation techniques, hydration ratios, and handling deck/stone ovens.

Strong ability to work independently with ownership of the section.

Culinary diploma/certification preferred but not mandatory with proven skills.

Excellent hygiene, discipline, and customer service orientation.

Benefits Salary: ₹20,000 – ₹28,000/month (depending on experience & skill).

Performance-based incentives.

Complimentary meals during duty.

Opportunity to grow with a luxury gourmet brand.

Job Location: M-3, South Extension-II, New Delhi

Contact: 96 25 28 55 75

Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹28,000.00 per month

Experience:

• Fresh Dough Pizza Making: 3 years (Required)

Work Location: In person