Company Description Mysaa is a luxury and premium-class bakehouse located in Udaipur, dedicated to elevating culinary experiences through quality and innovation. From delectable Pastries to artisanal Entremets, each creation is crafted to create unforgettable memories for our customers. Experience exquisite flavors and textures in every bite as we whisk you away on a journey of unparalleled taste and sweetness. Role Description This is a full-time on-site role for a Pastry Chef at Mysaa in Udaipur. The Pastry Chef will be responsible for daily bakery operations, food preparation, baking pastries, cooking, and utilizing culinary skills to create exceptional desserts and treats. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Culinary Skills Experience in pastry and dessert making Attention to detail and creativity in pastry design Ability to work in a fast-paced kitchen environment Formal culinary education or relevant certification Knowledge of food safety and sanitation regulations Show more Show less
Company Description Mysaa is a luxury and premium-class bakehouse located in Udaipur, dedicated to providing exceptional culinary experiences. Known for its artisanal creations, Mysaa specializes in exquisite pastries and entremets crafted with precision and passion. Each product reflects the bakehouse's unwavering commitment to quality and innovation, designed to create unforgettable memories. Step into the world of Mysaa to experience unparalleled taste and sweetness. Role Description This is a full-time, on-site role in Udaipur for a Commis Chef. The Commis Chef will be responsible for preparing, cooking, and presenting a variety of dishes, maintaining high standards of food hygiene, and ensuring the kitchen operates efficiently. The role also involves assisting senior chefs with food preparation, monitoring food storage, and maintaining a clean workspace. The candidate will ensure adherence to recipes and contribute to the creation of innovative dishes as part of the Mysaa culinary team. Qualifications Proficiency in food preparation, cooking techniques, and plating presentation Knowledge of food safety, hygiene, and storage standards Ability to work collaboratively in a fast-paced kitchen environment Strong attention to detail and a commitment to maintaining high-quality standards Previous experience in a professional kitchen or culinary training is preferred Passion for baking and creating artisanal dishes Strong organizational skills and the ability to multitask