Commis Chef

Company Description

Mysaa is a luxury and premium-class bakehouse located in Udaipur, dedicated to providing exceptional culinary experiences. Known for its artisanal creations, Mysaa specializes in exquisite pastries and entremets crafted with precision and passion. Each product reflects the bakehouse's unwavering commitment to quality and innovation, designed to create unforgettable memories. Step into the world of Mysaa to experience unparalleled taste and sweetness.

Role Description

This is a full-time, on-site role in Udaipur for a Commis Chef. The Commis Chef will be responsible for preparing, cooking, and presenting a variety of dishes, maintaining high standards of food hygiene, and ensuring the kitchen operates efficiently. The role also involves assisting senior chefs with food preparation, monitoring food storage, and maintaining a clean workspace. The candidate will ensure adherence to recipes and contribute to the creation of innovative dishes as part of the Mysaa culinary team.

Qualifications

• Proficiency in food preparation, cooking techniques, and plating presentation
• Knowledge of food safety, hygiene, and storage standards
• Ability to work collaboratively in a fast-paced kitchen environment
• Strong attention to detail and a commitment to maintaining high-quality standards
• Previous experience in a professional kitchen or culinary training is preferred
• Passion for baking and creating artisanal dishes
• Strong organizational skills and the ability to multitask