Ritika Foods

Job Purpose Assist the Team in preperation for Bakery & Ice cream Production. Ensuring Standards & Quality are met. Proper Hygeine as per Company Standards in working & products. Job Responsabilities Prepare products hygienically as per standard recipes and procedures. Support the Head Chefs & other team members in ensuring smooth operation of the kitchen and prompt service at all times. Work seamlessly with recipes, standards and production guidelines Use all equipment, tools and machines appropriately. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and management. Check that the quality of food prepared by junior team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. checknig spoilages + expiration Dates of all Stored itmes and conducting weekly checks and inventory for reording. Qualificaton - Basic english speaking skills & ensure effective communication. - Familiar food safety & Hygeine standards in the kitchen.