Job Title: Pizza Chef Location: Bandra west Job Type: [Full-time / Part-time] Experience Level: [Entry-level / Mid-level / Senior] Job Description: We are looking for a skilled and passionate Pizza Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pizzas using traditional and modern techniques, ensuring consistency, taste, and presentation. You should have a strong understanding of dough preparation, baking methods, and various toppings to create a variety of classic and signature pizzas. Key Responsibilities: Prepare pizza dough from scratch and monitor fermentation Assemble, bake, and present pizzas according to recipes and customer preferences Operate pizza ovens and other kitchen equipment safely and efficiently Maintain a clean and organized workstation Ensure all food is prepared in compliance with hygiene and food safety standards Monitor inventory levels and assist in ordering ingredients as needed Experiment with new pizza styles and contribute to menu development Coordinate with kitchen staff to ensure timely and quality service Required Skills & Qualifications: Proven experience as a pizza chef or cook in a fast-paced kitchen Knowledge of pizza preparation techniques and dough handling Familiarity with various pizza ovens (wood-fired, gas, electric) Ability to multitask and work efficiently under pressure Attention to detail and passion for food quality Good communication and teamwork skills Job Type: Full-time Pay: ₹8,375.53 - ₹38,407.16 per month Schedule: Day shift Experience: pizza chef: 1 year (Preferred) Work Location: In person
Job Title: Paid Performance Manager Department: Marketing Location: Mumbai Reports To: Head of Digital Marketing / CMO Job Overview: We are seeking a data-driven and strategic Paid Performance Manager to lead and optimize our paid media campaigns across digital channels. The ideal candidate will have hands-on experience managing performance marketing across platforms such as Google Ads, Meta (Facebook/Instagram) LinkedIn, and programmatic display. You will be responsible for driving customer acquisition, improving ROI, and scaling our paid media investments efficiently. Key Responsibilities: Develop, implement, and optimize multi-channel paid media campaigns (PPC, display, paid social, video, etc.) Manage ad spend and performance budgets, ensuring KPIs (CPA, ROAS, CTR, CPC) are met or exceeded Conduct ongoing A/B testing and audience segmentation to improve campaign efficiency Collaborate with creative and content teams to develop compelling ad creatives and copy Track, analyze, and report on campaign performance, generating actionable insights Leverage analytics tools (e.g., Google Analytics, Looker, Tableau) to measure full-funnel performance Stay up-to-date with digital marketing trends, platform updates, and emerging technologies Identify new growth opportunities and performance channels Manage relationships with agencies, vendors, and advertising platforms Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Day shift Experience: paid performance: 5 years (Preferred) Work Location: In person
Job Title: HR Intern Location: Khar West, Mumbai Department: Human Resources Job Type: Internship (Full-time) Job Summary: We are looking for a motivated and enthusiastic HR Intern with 2–3 months of prior internship or training experience in Human Resources. This role is ideal for someone eager to build on their foundational HR knowledge and gain hands-on experience in core HR functions including recruitment, onboarding, documentation, and employee engagement. Key Responsibilities: Support the recruitment process by helping with job postings, resume screening, interview coordination, and candidate follow-ups. Assist with onboarding activities , including document collection, orientation coordination, and induction support. Help maintain and update HR records and employee files . Provide administrative support for HR programs such as training sessions and team events. Draft and format internal HR communications and documents . Assist in collecting feedback and organizing basic employee engagement activities. Shadow HR team members to learn about compliance, policy implementation, and HR systems . Requirements: Currently pursuing or recently completed a Bachelor’s degree in Human Resources, Business Administration , or related field. 2–3 months of prior internship or project work in HR or administration. Basic knowledge of HR functions and practices. Good verbal and written communication skills. Proficiency in MS Office (Excel, Word, PowerPoint). Attention to detail, willingness to learn, and ability to maintain confidentiality. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Schedule: Day shift Work Location: In person
Job Title: Pastry Chef Experience Required: 5 – 10 years Salary: ₹25,000 – ₹40,000 per month Location: Andheri West Job Type: Full-Time Job Summary: We are seeking a highly skilled and creative Pastry Chef with 5–10 years of hands-on experience in baking and dessert production. The ideal candidate will be responsible for preparing a variety of premium pastry items including donuts, cupcakes, sweet tarts, cookies, brownies, Swiss rolls , and other baked goods, while maintaining high standards of quality, consistency, and presentation. Key Responsibilities: Prepare and bake a wide variety of pastries and desserts including: Donuts (glazed, filled, frosted, etc.) Cupcakes with creative frosting and fillings Sweet tarts (fruit, custard, chocolate, etc.) Assorted cookies and brownies Swiss rolls and sponge-based desserts Innovate and develop new pastry recipes and seasonal offerings Ensure consistency in taste, texture, and presentation of all products Maintain cleanliness and hygiene standards in the kitchen at all times Monitor stock of ingredients and coordinate with procurement team for timely replenishment Train and supervise junior pastry staff or assistants if required Maintain baking schedules to ensure timely preparation for display and orders Requirements: 5–10 years of proven experience as a Pastry Chef or in a similar role Expertise in baking and decorating a wide range of desserts Strong knowledge of baking techniques, ingredients, and kitchen equipment Creativity and attention to detail in product presentation Ability to work efficiently in a high-demand environment Basic inventory and kitchen management skills Certification in Baking/Pastry Arts is a plus Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Day shift Experience: Pastry Chef: 5 years (Preferred) Work Location: In person
Job Title: Social Media Marketing Executive Experience: 2 – 5 Years Salary: ₹20,000 – ₹35,000 per month Location: Khar West Job Summary: We are looking for a dynamic and creative Social Media Marketing Executive with 2–5 years of experience to join our marketing team. The ideal candidate will be responsible for running paid campaigns, growing social media presence, increasing customer engagement, and working closely with the design team to execute effective digital marketing strategies. Key Responsibilities: Plan, execute, and monitor paid ad campaigns on platforms like Facebook, Instagram, and Google. Manage and grow social media pages (Instagram, Facebook, etc.) – increase followers and drive engagement. Collaborate with the graphic designer to create visually appealing posts , reels, and ad creatives. Develop and implement marketing strategies tailored to the brand’s goals and audience. Schedule and manage regular social media content using Canva and other tools. Track and analyze performance metrics to optimize campaigns and content . Engage with followers, respond to messages/comments, and build a strong community presence. Stay up-to-date with the latest trends in digital marketing and social media. Requirements: 2 – 5 years of experience in digital marketing or social media management . Hands-on experience with Facebook Ads Manager , Instagram Ads, and Google Ads. Good knowledge of Instagram and Facebook algorithms and audience behavior. Strong understanding of social media content planning, audience targeting, and performance tracking . Basic graphic design skills and proficiency in Canva . Excellent communication and teamwork skills. Creative thinker with a passion for marketing and social media trends. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Experience: Social media marketing: 2 years (Preferred) Work Location: In person
Job Title: Brand Marketing Executive - F&B Experience: 4 – 5 Years Salary: ₹25,000 – ₹45,000 per month Location: Khar West Job Summary: We are looking for a passionate and energetic Brand Marketing Executive with experience in both digital and traditional marketing , ideally within the food & beverage industry . The ideal candidate should be a creative thinker who loves food, understands brand storytelling, enjoys creating engaging reels and visual content , and is enthusiastic about building strong community outreach – especially among college students and young foodies . Key Responsibilities: Plan and execute digital marketing campaigns across social media, email, and online platforms. Collaborate with the team to develop traditional marketing strategies like flyers, posters, offline activations, etc. Regularly visit outlets to shoot high-quality reels, photos, and behind-the-scenes content for Instagram and other platforms. Work with graphic designers, videographers, and content writers to develop engaging and creative campaigns. Build and manage engagement campaigns targeting college students, youth groups, and local communities . Identify opportunities for brand collaborations, influencer marketing , and events. Track performance metrics of social media and offline campaigns to measure effectiveness. Support new store openings, menu launches, and brand activations with marketing plans and execution. Requirements: 4–5 years of relevant marketing experience, preferably in the food & beverage or hospitality industry . Strong understanding of both digital (social media, reels, content marketing) and traditional marketing (print, events, activations) . Hands-on experience in creating content (especially reels and food photography). Comfortable visiting multiple locations/outlets for content creation and campaign execution. Excellent communication and organizational skills. Creative mindset with a passion for food and lifestyle branding. Familiar with Instagram, Facebook, Canva, basic video editing tools, and content trends. Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Day shift Application Question(s): Do you have practical experience in Digital and Traditional Marketing? Experience: Brand Marketing: 4 years (Preferred) Work Location: In person
Job Title: Steward Experience: 3 Months – 2 Years Salary: ₹14,000 – ₹17,000 per month Location: Bandra West Working Hours: 11am - 8pm Job Summary: We are looking for a polite, responsible, and energetic Steward to join our team. The candidate should have basic experience in food service and should understand basic English to follow instructions and communicate clearly with supervisors and guests. Key Responsibilities: Greet and seat customers with a positive attitude. Take orders accurately and serve food and beverages promptly. Ensure tables are clean and properly set before and after service. Coordinate with kitchen staff for timely and accurate order delivery. Understand and follow the instructions given by seniors or supervisors. Handle customer queries politely and efficiently. Maintain hygiene and cleanliness in the service area. Assist in billing and clearing tables as required. Requirements: 3 months to 2 years of experience as a steward or in a similar role. Should understand basic English to follow verbal instructions. Good personal grooming and communication skills. Willingness to work in a team and flexible with shifts. A friendly, helpful, and customer-focused attitude. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person
Job Title: Pizza Store Coordinator Experience: 1 – 2 Years Salary: ₹20,000 – ₹25,000 per month Location: Bandra West Job Summary: We are looking for a mature, responsible, and well-spoken Pizza Store Coordinator to join our team. This is a hybrid role that involves front-end customer interaction as well as back-end store coordination. The ideal candidate should have experience in handling customer orders, managing the POS system, and overseeing basic inventory and store upkeep. Excellent English communication skills are a must. Key Responsibilities: Greet customers politely and take dine-in, takeaway, or delivery orders accurately. Handle billing and payments using the POS system . Ensure smooth front-of-house operations including order coordination with kitchen staff. Monitor and manage daily inventory levels and inform management for restocking needs. Maintain cleanliness and basic hygiene standards at the store. Address customer queries or complaints in a polite and professional manner. Assist in daily opening/closing procedures and shift handovers. Ensure customer satisfaction and promote a friendly store atmosphere. Requirements: 1–2 years of experience in F&B, QSR, or café/restaurant roles. Must be fluent in English with excellent verbal communication. Basic knowledge of POS systems and order management . Ability to manage both customer service and store coordination responsibilities. Strong sense of responsibility, maturity, and professionalism. Willingness to work flexible hours, weekends, and holidays if required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Experience: Pizza Store Coordinator: 1 year (Preferred) Language: Excellent English (Preferred) Work Location: In person
Job Title: Pizza Chef Department: Kitchen / Culinary Location: Bandra west Reports To: Head Chef / Kitchen Manager Employment Type: Full-Time / Part-Time Job Summary: We are looking for a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate will have experience in preparing a wide variety of pizzas, from traditional Neapolitan-style to modern artisanal creations. You will be responsible for prepping ingredients, making dough, assembling pizzas, managing the oven, and ensuring every pizza meets our quality standards. Key Responsibilities: Prepare fresh pizza dough and sauces daily Assemble pizzas with various toppings according to recipes and customer preferences Operate wood-fired, stone, or deck ovens with precision Monitor oven temperatures and cooking times to ensure even cooking Maintain hygiene and cleanliness of the kitchen and work area as per food safety standards Ensure portion control and minimize food waste Collaborate with the kitchen team to maintain smooth operations during peak hours Maintain inventory of pizza ingredients and assist in ordering stock Innovate and suggest new pizza recipes or specials Follow all food safety and hygiene standards consistently Requirements: Proven experience as a Pizza Chef or similar role in a QSR or restaurant setting Knowledge of pizza dough fermentation, shaping, and baking techniques Ability to work quickly and efficiently in a fast-paced environment Familiarity with kitchen equipment, ovens, and food safety standards Strong communication and teamwork skills Flexibility to work shifts, weekends, and holidays Culinary degree or certification (preferred but not mandatory) Preferred Skills: Knowledge of Italian cuisine Creativity in developing new pizza styles Experience with both vegetarian and non-vegetarian toppings Time management and multi-tasking under pressure Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Work Location: In person
Job Title: Bakery Chef / Pastry Chef Location: Andheri west Department: Production / Kitchen Reports to: Head Chef / Kitchen Manager / Owner Job Type: Full-time Experience: 3–5 years Job Summary: The Bakery Chef is responsible for preparing high-quality baked goods such as breads, cakes, pastries, cookies, bagels, donuts, and other items as per the brand's standard recipes. The role requires expertise in baking techniques, creativity in presentation, and adherence to hygiene and safety regulations. Key Responsibilities: Baking & Preparation: Prepare, bake, and decorate a variety of bakery items daily Follow standard recipes and ensure consistency in taste and texture Innovate and suggest seasonal/new products based on trends and customer demand Maintain mise-en-place for daily production Inventory & Kitchen Management: Track usage and consumption of ingredients and maintain inventory records Coordinate with the store/kitchen team for timely ingredient restocking Ensure FIFO (First-In, First-Out) inventory practices Manage wastage and help reduce food costs Hygiene & Safety: Maintain cleanliness of the kitchen and baking areas Follow all FSSAI and HACCP guidelines Ensure all equipment is cleaned and maintained regularly Wear proper uniform and maintain grooming standards Team Collaboration: Guide assistants/helpers during production Work closely with café staff for timely delivery of items Communicate clearly with management for menu planning, production schedules, and quality control Skills & Requirements: Knowledge of baking techniques, measurements, and oven operations Skilled in dough handling, fermentation, mixing, and decoration Attention to detail in presentation and portion control Time management and ability to work under pressure Familiarity with commercial bakery equipment (oven, proofer, mixer, etc.) Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Job Title: Pastry Chef Location: Andheri west Department: Bakery / Kitchen Operations Reports to: Head Chef / Kitchen Manager / Owner Job Type: Full-time Experience Required: 2–5 years (Mid to Senior Level) Job Summary: The Pastry Chef is responsible for creating a wide variety of pastries, desserts, and baked goods, ensuring quality, creativity, and consistency. This role demands strong technical skills in baking, attention to presentation, and the ability to develop innovative sweet offerings that align with the brand’s identity. Key Responsibilities: Production & Creation: Prepare and bake desserts like cakes, pastries, mousses, tarts, macarons, brownies, and plated desserts Innovate new dessert items for seasonal menus, festivals, or brand campaigns Decorate and present desserts with attention to detail and aesthetics Follow standard recipes and ensure consistent portion size and quality Planning & Inventory: Plan production schedules based on daily requirements and events Maintain ingredient inventory and coordinate with procurement for restocking Track raw material usage and help minimize wastage and food cost Ensure all desserts are made fresh and within shelf life standard Hygiene & Quality Control: Maintain cleanliness and hygiene in the kitchen as per FSSAI/HACCP norms Ensure proper storage and labeling of ingredients and finished goods Calibrate ovens and equipment and ensure regular maintenance Conduct regular quality checks for taste, texture, and visual appeal Team Leadership (if applicable): Supervise and train junior pastry cooks or assistants Delegate tasks and monitor workflow during busy hours Maintain coordination with front-of-house for order execution and plating Skills Required: Expertise in pastry techniques, sugar work, chocolate tempering, and baking Artistic presentation and plating skills Strong time management and multitasking under pressure Understanding of allergens, dietary options (eggless, vegan, gluten-free) Familiarity with commercial baking equipment and tools Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person
Job Title: Social Media Content Creator Location: Mumbai Department: Marketing / Branding Reports to: Marketing Manager / Founder Job Type: Full-time / Part-time / Freelance Experience: 3–4 years Job Summary: The Social Media Content Creator is responsible for ideating, creating, and publishing engaging content across various platforms like Instagram, Facebook, YouTube, and LinkedIn. The goal is to increase brand awareness, audience engagement, and ultimately drive traffic and conversions through powerful visual and written storytelling. Key Responsibilities: Content Creation: Develop original, high-quality content (photos, videos, reels, stories, carousels, graphics, memes, etc.) Write compelling captions, hooks, and hashtags aligned with brand voice Edit photos/videos using apps like Canva, CapCut, Adobe Suite, InShot, etc. Plan and create trending content tailored to each platform (Instagram, YouTube Shorts, etc.) Social Media Management: Maintain content calendars and posting schedules Upload and publish content consistently across platforms Respond to DMs, comments, and engage with the audience (as needed) Track analytics and suggest improvements based on performance Ideation & Strategy: Research industry trends, competitors, and viral content formats Brainstorm campaign ideas with the team and contribute to brand voice Work with photographers, videographers, or influencers when needed Support in running contests, giveaways, or collabs Skills & Requirements: Creativity, strong aesthetic sense, and attention to detail Excellent communication (especially written English/Hindi) Basic to advanced knowledge of design tools: Canva, Adobe Photoshop/Illustrator, or equivalent Familiarity with video editing tools (CapCut, Premiere Pro, or InShot) Knowledge of Instagram algorithm, reel trends, and platform-specific best practices Photography or phone videography skills is a bonus Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person
Job Title: Cafe Staff Location: Mumbai Department: Operations / Front of House / Back of House Reports to: Cafe Manager / Supervisor Job Type: Full-time / Part-time Experience Required: 0–2 years (Training Provided) Job Summary: The Cafe Staff is responsible for assisting in the daily operations of the café, ensuring smooth service, customer satisfaction, cleanliness, and timely food and beverage delivery. The role includes a mix of front-of-house (FOH) and back-of-house (BOH) duties based on shift or rotation. Key Responsibilities: Customer Service (FOH): Greet and attend to customers warmly Take orders at the counter or table accurately Recommend menu items and handle upselling Pack takeaway and delivery orders Operate POS system and handle cash/UPI payments Food & Beverage Preparation (BOH): Assist chefs in prepping simple items like sandwiches, coffee, juices, or snacks Maintain cleanliness of kitchen equipment and utensils Plate and present orders neatly and as per SOPs Cleaning & Maintenance: Clean tables, counters, kitchen area, and floor Wash dishes and maintain hygiene throughout the day Refill stock of cups, napkins, cutlery, and condiments Stock & Inventory: Receive and arrange stock from vendors Inform the manager about low stock or inventory issues Follow FIFO (First In, First Out) practices to avoid wastage Skills & Requirements: Basic communication skills (English/Hindi/regional language) Willingness to learn and work as part of a team Good hygiene practices and grooming standards Ability to multitask in a fast-paced café environment Polite and respectful attitude with customers and team Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
Job Title: Food Content Creator Department: Marketing / Social Media / Brand Content Location: Mumbai Reports to: Marketing Manager / Creative Head Job Type: Full-time / Part-time / Freelance Experience: 2–3 years (freshers with portfolio welcome) Job Summary: We are looking for a creative and passionate Food Content Creator to craft visually appealing, engaging, and trend-driven content for our digital platforms. You will be responsible for planning, shooting, and editing content that showcases our menu, behind-the-scenes moments, promotions, and customer interactions, to help boost brand visibility and drive customer engagement. Key Responsibilities: Content Creation: Conceptualize and create high-quality photos and videos of food, kitchen processes, and cafe ambience Shoot reels, stories, recipe videos, stop-motion clips, and trending food challenges Edit and enhance visual content using tools like Adobe Premiere Pro, CapCut, Lightroom, or Canva Work closely with chefs, baristas, and staff for authentic content capture Social Media Support: Collaborate with social media manager to plan monthly content calendars Stay updated with Instagram/TikTok trends and apply them creatively Write catchy captions, hashtags, and post descriptions when needed Schedule content using tools like Later, Meta Creator Studio, etc. Branding & Strategy: Ensure all content aligns with the brand’s tone, colors, and storytelling Assist in planning food campaigns, influencer collabs, and launches Suggest new ideas to grow engagement, reach, and followers Monitor content performance (views, shares, likes) and tweak accordingly Required Skills: Proven experience in food photography or short-form video creation (portfolio required) Knowledge of video editing and basic graphic design Strong sense of aesthetics, plating, lighting, and storytelling Comfortable working in fast-paced kitchens or live service environments Understanding of Instagram Reels, YouTube Shorts, and social trends Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Language: English (Preferred) Work Location: In person
Job Title: Pizza Chef Department: Kitchen Operations / Culinary Location: Bandra west Reports to: Head Chef / Kitchen Manager Job Type: Full-time Experience: 1–5 years Job Summary: We are seeking a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of pizzas using traditional and modern recipes, managing dough preparation, and ensuring kitchen hygiene and food quality. This role requires attention to detail, creativity, and speed in a high-pressure kitchen environment. Key Responsibilities: Pizza Preparation: Prepare fresh dough, sauces, and toppings daily Make various styles of pizza (hand-tossed, thin crust, stuffed crust, etc.) Cook pizzas in ovens to the perfect temperature, timing, and texture Monitor food preparation and presentation standards Inventory & Cleanliness: Maintain and manage stock of ingredients and kitchen supplies Ensure FIFO (First In First Out) for inventory usage Maintain kitchen cleanliness, sanitization, and food safety practices Follow all food hygiene and safety standards (FSSAI compliance if applicable) Coordination & Efficiency: Coordinate with front-of-house staff for timely orders Prepare items based on order dockets or KOT system Minimize food wastage through proper portion control Assist in training kitchen helpers or junior chefs if required Skills & Qualifications: Proven experience as a Pizza Chef or Cook in a pizzeria/QSR Knowledge of dough proofing, fermentation, and baking techniques Ability to work in a fast-paced kitchen under pressure Familiarity with kitchen equipment, ovens, and safety procedures Team player with strong organizational skills Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Work Location: In person
Job Title: Inside Sales Executive Department: Sales & Business Development Location: Mumbai Reports to: Sales Manager / Business Head Job Type: Full-time Experience: 0–3 years Job Summary: We are seeking a motivated and persuasive Inside Sales Executive to drive business growth by connecting with leads, nurturing client relationships, and closing sales—all from within the office or over digital platforms. The role involves handling inbound and outbound calls, explaining product offerings, and ensuring a smooth sales process. Key Responsibilities: Lead Generation & Conversion: Handle inbound leads via calls, WhatsApp, email, or website inquiries Conduct outbound calls to cold/warm prospects from lead databases Explain product/service features, benefits, pricing, and offers Identify customer pain points and position appropriate solutions Follow up consistently to convert leads into confirmed clients Client Handling & CRM: Maintain detailed records of calls, conversations, and lead progress in CRM tools Schedule demos or meetings for senior sales staff if needed Address customer queries or route them to the right team Ensure a high-quality customer experience throughout the sales journey Reporting & Feedback: Track daily, weekly, and monthly lead status and sales numbers Report customer feedback to improve pitch, services, or offerings Achieve assigned sales targets and KPIs consistently Required Skills & Qualifications: Bachelor's degree in Business, Marketing, or related field (preferred) Excellent communication and interpersonal skills Proficiency in spoken English and [local language] Strong negotiation, persuasion, and problem-solving abilities Familiarity with CRM tools, Excel, and Google Sheets Self-motivated with a positive attitude and a growth mindset Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Work Location: In person
Job Title: Café Assistant Location: Mumbai Job Type: [Full-time Reports To: Café Manager / Supervisor Position Summary: We are looking for a friendly, reliable, and hardworking Café Assistant to join our team. The role involves supporting the day-to-day operations of the café, ensuring excellent customer service, maintaining cleanliness, and assisting in food and beverage preparation. Key Responsibilities: Greet and serve customers in a warm and professional manner Take customer orders and operate the POS system Assist in making coffee and other beverages (barista training provided, if needed) Help prepare and serve food items Keep service and dining areas clean and tidy Clear tables, wash dishes, and manage cleaning tasks Restock supplies and monitor inventory levels Follow health and safety procedures at all times Work as part of a team to ensure smooth daily operations Requirements: Previous experience in a café or hospitality role (preferred but not required) Friendly and approachable personality Good communication and teamwork skills Ability to work in a fast-paced environment Willingness to learn and take initiative Availability to work flexible shifts, including weekends and holidays Basic food handling knowledge (or willingness to obtain a certificate) Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
Job Title: Café All-Rounder Location: Bandra Job Type: [Full-time Reports To: Café Manager / Supervisor Position Summary: We are looking for a reliable and enthusiastic Café All-Rounder to join our team. The ideal candidate is someone who can multitask across various roles in the café, including front-of-house service, coffee making, food preparation, cleaning, and customer service. Key Responsibilities: Greet customers with a warm and friendly attitude Take customer orders accurately and efficiently using the POS system Prepare and serve beverages (coffee, tea, cold drinks) – barista skills preferred Assist in basic food preparation and plating Serve food and drinks to tables Clear tables, wash dishes, and maintain cleanliness of the café Refill stock and maintain displays Handle payments and cash register Follow health and safety regulations Work collaboratively with team members to ensure smooth daily operations Requirements: Previous café or hospitality experience (preferred) Friendly, positive, and customer-focused attitude Ability to multitask in a fast-paced environment Good communication and teamwork skills Flexible availability, including weekends and public holidays Ability to stand for long periods and lift moderately heavy items Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
Job Title: Office Coordinator Location: mumbai Job Type: [Full-time Reports To: Office Manager Experience: 2-3 years Position Summary: We are seeking a proactive and highly organized Office Coordinator to manage the day-to-day administrative and operational functions of our office. This role is key to keeping the office running smoothly, supporting staff, and creating a welcoming and productive work environment. Key Responsibilities: Oversee daily office operations and ensure everything runs efficiently Act as the first point of contact for visitors, clients, and vendors Manage office supplies, place orders, and maintain inventory Coordinate meeting rooms, schedules, and office events Assist with onboarding new employees (setting up desks, IT coordination, welcome kits) Liaise with building management, cleaners, and service providers Receive and distribute mail/packages and manage courier services Support teams with administrative tasks such as data entry, filing, and document formatting Ensure compliance with health and safety policies Help maintain a tidy, professional, and friendly office environment Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Language: English (Preferred) Work Location: In person
Job Title: Head Bakery Chef (Head Baker) Location: Mumbai Experience: 2-4 years Job Type: [Full-time] Reports To: Executive Chef / General Manager / Owner Position Summary: We are seeking an experienced and passionate Head Bakery Chef to lead our bakery operations. This role is responsible for overseeing all aspects of bread and pastry production, recipe development, team supervision, quality control, and ensuring smooth kitchen operations. Key Responsibilities: Lead and manage daily bakery operations, including bread, pastry, and baked goods production Develop and refine recipes with a focus on consistency, taste, and presentation Train, mentor, and supervise bakery staff to ensure high standards and team development Manage production schedules to meet demand while minimizing waste Monitor inventory and place orders for ingredients and supplies as needed Maintain cleanliness and hygiene standards in compliance with food safety regulations Collaborate with management on menu planning and seasonal offerings Maintain equipment and coordinate repairs or servicing as necessary Control food costs through efficient production and stock management Ensure a safe and efficient kitchen environment at all times Requirements: Proven experience as a Head Baker, Bakery Chef, or similar leadership role Expertise in artisan bread, pastries, and/or specialty baked goods Strong leadership and team management skills Excellent time management and organizational abilities Deep understanding of baking techniques, fermentation, proofing, and oven work Knowledge of food safety standards and kitchen hygiene practices Ability to work early mornings, weekends, and public holidays as needed Physically fit and able to work in a high-demand environment Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Experience: bakery: 4 years (Preferred) Language: English (Preferred) Work Location: In person