Head bakery chef

Job Title: Head Bakery Chef (Head Baker)

Location: Mumbai

Experience: 2-4 years
Job Type: [Full-time]
Reports To: Executive Chef / General Manager / Owner

Position Summary:

We are seeking an experienced and passionate Head Bakery Chef to lead our bakery operations. This role is responsible for overseeing all aspects of bread and pastry production, recipe development, team supervision, quality control, and ensuring smooth kitchen operations.

Key Responsibilities:

• Lead and manage daily bakery operations, including bread, pastry, and baked goods production
• Develop and refine recipes with a focus on consistency, taste, and presentation
• Train, mentor, and supervise bakery staff to ensure high standards and team development
• Manage production schedules to meet demand while minimizing waste
• Monitor inventory and place orders for ingredients and supplies as needed
• Maintain cleanliness and hygiene standards in compliance with food safety regulations
• Collaborate with management on menu planning and seasonal offerings
• Maintain equipment and coordinate repairs or servicing as necessary
• Control food costs through efficient production and stock management
• Ensure a safe and efficient kitchen environment at all times

Requirements:

• Proven experience as a Head Baker, Bakery Chef, or similar leadership role
• Expertise in artisan bread, pastries, and/or specialty baked goods
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• Deep understanding of baking techniques, fermentation, proofing, and oven work
• Knowledge of food safety standards and kitchen hygiene practices
• Ability to work early mornings, weekends, and public holidays as needed
• Physically fit and able to work in a high-demand environment

Job Type: Full-time

Pay: ₹25,000.00 - ₹45,000.00 per month

Experience:

• bakery: 4 years (Preferred)

Language:

• English (Preferred)

Work Location: In person