Pastry Chef

Professional Pastry Chef – La Patisserie20, Vadodara

**Location: Akota, Vadodara, Gujarat

**Experience Required:** Minimum 5 Years

**Industry:** Bakery & Patisserie

**Employment Type: Full-Time

About La Patisserie20

Founded in 2016, La Patisserie20 is one of Vadodara’s leading boutique bakeries, celebrated for its artistic craftsmanship and indulgent creations. We specialize in French entremets, signature cheesecakes, artisanal breads, cookies, and designer cakes, all made from scratch using the finest ingredients.

Our philosophy is rooted in elegance, precision, and perfection — blending European pastry traditions with a modern culinary approach. Every creation reflects our passion for detail and our commitment to excellence.

If you are a pastry professional with creativity, discipline, and deep respect for the craft, we invite you to join our culinary team and be part of our growing legacy.

Position Overview

We are seeking a Professional Pastry Chef with a minimum of 5 years of hands-on experience** in premium bakeries, five-star pastry kitchens, or boutique patisseries.

The ideal candidate is passionate about the art of pastry, has an expert understanding of both classical and modern techniques, and can uphold and elevate La Patisserie20’s reputation for world-class desserts.

Key Responsibilities

* Develop, prepare, and finish a variety of pastries, cakes, French entremets, cookies, breads, and cheesecakes from scratch.

* Innovate and design seasonal dessert menus aligned with brand aesthetics and market trends.

* Maintain strict quality, taste, and presentation standards in every product.

* Supervise daily pastry production, ensuring efficient workflow and consistency.

* Monitor kitchen hygiene, equipment maintenance, and food safety standards as per FSSAI guidelines.

* Oversee ingredient inventory, costing, and waste management.

* Train and guide junior pastry staff in professional techniques and operational excellence.

* Collaborate with management and design teams for special projects, festive collections, and custom orders.

Qualifications & Skills

* Minimum 5 years of experience in professional pastry kitchens or high-end bakeries.

* Proven expertise in French pastry, mousse-based entremets, and modern cake finishing techniques.

* Strong understanding of baking science, ingredient pairing, and temperature control.

* Diploma or Certification in Bakery & Patisserie from a reputed institute preferred.

* Excellent time management, creativity, and organizational skills.

* Ability to maintain composure and precision in high-volume environments.

* Commitment to cleanliness, consistency, and innovation.

Why Join La Patisserie20?

* Work in a creative, collaborative, and quality-driven environment.

* Opportunity to experiment with modern pastry techniques and premium ingredients.

* Be part of a brand known for setting new standards in artisanal desserts.

* Competitive compensation based on experience and skill.

* Growth opportunities as the brand expands across Gujarat.

How to Apply:

Please send your updated resume, a brief portfolio (images of your work, if available), and a cover note to:

lapatisserie20@gmail.com

Call or whatsapp resume on 9574242020

Join us in crafting experiences, not just desserts.

At La Patisserie20,every creation tells a story — let yours be part of ours.

Job Type: Full-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Akota, Vadodara, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Pastry Chef: 3 years (Preferred)

Work Location: In person