Posted:13 hours ago|
Platform:
On-site
Full Time
Grand Estancia is a name synonymous with luxury and comfort in Salem, the city of mountains. Blending tradition with modern amenities, the spacious rooms are designed to delight guests with views of the magnificent Shervaroy hills. Spread across vibrant land, Grand Estancia stands as a landmark of luxury with 99 modern rooms, offering the best value-for-money as a 4-star business hotel. Strategically located in Salem, the hotel combines international standards of efficiency with renowned South Indian hospitality.
This is a full-time on-site role for a Pastry Chef in Salem. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and baked goods. Daily tasks include creating new recipes, food preparation, and ensuring the quality and presentation of all baked goods. The Pastry Chef will work closely with the culinary team to meet clients' needs and maintain a high standard of food safety and hygiene.
Grand Estancia
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