**🍰 We’re Hiring at LaPatisserie20 – Akota, Vadodara 🍰** Join the **LaPatisserie20** family, where fine patisserie meets warm hospitality! ✨ **Open Positions:** * **Barista** ☕ * **Bakery Retail Counter & Café Service Staff** 🍴 📌Location:** Akota, Vadodara ⏰ Availability: Full-time & Part-time Requirements – Barista * Knowledge of brewing espresso-based beverages (cappuccino, latte, mocha, etc.) * Ability to operate coffee machines and grinders (training will be provided if required) * Passion for coffee and willingness to learn latte art * Maintaining cleanliness and hygiene at the coffee station * Strong communication skills to engage with customers while taking orders ### **Requirements – Bakery Retail Counter & Café Service Staff** * Welcoming customers and providing product knowledge about pastries, cakes, desserts, and beverages * Taking and processing customer orders accurately (dine-in & takeaway) * Handling POS system and cash/card transactions confidently * Maintaining display counters – ensuring cakes, desserts, and bakery products are attractively presented and stocked * Assisting with table service, ensuring a pleasant café experience * Upholding hygiene, food safety, and service standards * Team player with a customer-first attitude **What We Offer:** * Friendly & professional work environment * Training & growth opportunities * Competitive salary with staff discounts * Chance to be part of a premium café & bakery brand 📞 **Apply Now!** Send your resume on Email: lapatisserie20@gmail.com Contact Number 9574242020 or 7359941096
Job Description: As the Showroom Manager, you will oversee the daily operations of the showroom, manage staff, engage with customers, and ensure all visual merchandising aligns with brand standards. Your responsibilities will include inventory management, tracking sales performance, delivering excellent customer service, and maintaining a clean and welcoming showroom environment. You will also be responsible for coordinating promotional events and product launches to boost sales and increase brand awareness. Key Responsibilities: - Demonstrate strong leadership and team management skills - Provide excellent customer service and possess effective interpersonal communication skills - Utilize experience in retail management and inventory control - Develop and implement successful sales and merchandising strategies - Proficiently use retail management software and POS systems - Showcase strong organizational and multitasking abilities - Be willing to work weekends and holidays as needed Qualifications: - High school diploma or equivalent; a Bachelor's degree in Business Administration or related field is a plus - Previous experience in a showroom or retail environment is preferred.,
Professional Pastry Chef – La Patisserie20, Vadodara **Location: Akota, Vadodara, Gujarat **Experience Required:** Minimum 5 Years **Industry:** Bakery & Patisserie **Employment Type: Full-Time About La Patisserie20 Founded in 2016, La Patisserie20 is one of Vadodara’s leading boutique bakeries, celebrated for its artistic craftsmanship and indulgent creations. We specialize in French entremets, signature cheesecakes, artisanal breads, cookies, and designer cakes, all made from scratch using the finest ingredients. Our philosophy is rooted in elegance, precision, and perfection — blending European pastry traditions with a modern culinary approach. Every creation reflects our passion for detail and our commitment to excellence. If you are a pastry professional with creativity, discipline, and deep respect for the craft, we invite you to join our culinary team and be part of our growing legacy. Position Overview We are seeking a Professional Pastry Chef with a minimum of 5 years of hands-on experience** in premium bakeries, five-star pastry kitchens, or boutique patisseries. The ideal candidate is passionate about the art of pastry, has an expert understanding of both classical and modern techniques, and can uphold and elevate La Patisserie20’s reputation for world-class desserts. Key Responsibilities * Develop, prepare, and finish a variety of pastries, cakes, French entremets, cookies, breads, and cheesecakes from scratch. * Innovate and design seasonal dessert menus aligned with brand aesthetics and market trends. * Maintain strict quality, taste, and presentation standards in every product. * Supervise daily pastry production, ensuring efficient workflow and consistency. * Monitor kitchen hygiene, equipment maintenance, and food safety standards as per FSSAI guidelines. * Oversee ingredient inventory, costing, and waste management. * Train and guide junior pastry staff in professional techniques and operational excellence. * Collaborate with management and design teams for special projects, festive collections, and custom orders. Qualifications & Skills * Minimum 5 years of experience in professional pastry kitchens or high-end bakeries. * Proven expertise in French pastry, mousse-based entremets, and modern cake finishing techniques. * Strong understanding of baking science, ingredient pairing, and temperature control. * Diploma or Certification in Bakery & Patisserie from a reputed institute preferred. * Excellent time management, creativity, and organizational skills. * Ability to maintain composure and precision in high-volume environments. * Commitment to cleanliness, consistency, and innovation. Why Join La Patisserie20? * Work in a creative, collaborative, and quality-driven environment. * Opportunity to experiment with modern pastry techniques and premium ingredients. * Be part of a brand known for setting new standards in artisanal desserts. * Competitive compensation based on experience and skill. * Growth opportunities as the brand expands across Gujarat. How to Apply: Please send your updated resume, a brief portfolio (images of your work, if available), and a cover note to: lapatisserie20@gmail.com Call or whatsapp resume on 9574242020 Join us in crafting experiences, not just desserts. At La Patisserie20,every creation tells a story — let yours be part of ours.