Responsible for serving food and beverages, and ensuring guest satisfaction. The role requires attention to detail, communication skills, and a pleasant demeanor to enhance the overall dining experience. Free meal Cafeteria Over time allowance Health insurance Maternity benefits in mediclaim policy Employee state insurance Accidental insurance Annual bonus Maternity policy Sales incentives
To oversees the entire beverage program of the establishment. The role requires a deep knowledge of wines, spirits, cocktails, and non-alcoholic beverages, along with strong leadership and cost control abilities. Required Candidate profile Create promotions, events, and beverage pairings to enhance guest experience and increase revenue. Focuses on innovation Expert knowledge of wines, spirits, mixology, and emerging beverage trends. Perks and benefits Bonus,Insurance,Work meal,Accommodation Allowances
To overseeing operations of the restaurant, ensuring exceptional guest service, operational efficiency, team performance, and profitability. Represent the restaurant as a cultural ambassador, enriching dining with history and storytelling. Required Candidate profile We are seeking a visionary and accomplished General Manager to lead the overall operations of our restaurant Sarvato-known for its traditional charm and fine culinary experience. Perks and benefits Bonus, Incentive, Insurance, Food.
The role involves mastery over traditional halwai techniques, innovation in fusion sweets, and strict adherence to hygiene and safety standards. cooking, and presenting authentic Indian sweets, desserts, and snacks, maintaining consistent taste.
responsible for assisting in the preparation, cooking, and presentation of dishes within the curry section, tandoor and pantry of the restaurant, ensuring that high-quality, maintained in taste, texture, and presentation.
Role & responsibilities Handle all room reservation inquiries via phone, email, and online channels promptly and professionally. Ensure accurate entry of booking details into the hotels PMS (Property Management System). Communicate room availability, rates, and special packages to guests and travel partners. Coordinate with Front Office, Sales, and Housekeeping teams to ensure seamless guest arrivals and departures. Respond to guest queries, modification requests, and cancellation inquiries with courtesy and clarity. Maintain an updated record of booking sources and assist in room inventory management. Support Revenue and Sales teams in implementing yield management strategies and promotional offers. Follow up on pending payments and confirmations for FITs, corporate, and travel agent bookings. Ensure all reservations are handled in line with hotel policies and brand standards. Provide exceptional guest service, aligning with The Johris reputation for heritage hospitality and personalized experiences. Preferred candidate profile Bachelor’s degree / Diploma in Hotel Management or related field. 1–3 years of experience in Reservations or Front Office, preferably in a luxury or heritage property. Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Proficient in PMS (preferably Opera, IDS, or similar) and Microsoft Office tools. Attention to detail, accuracy, and guest-oriented mindset.
Plan, prepare, and execute the daily production of pastries, desserts. Maintain accurate recipe, ensure portion, quality control. Expertise in contemporary pastries, plated desserts Inventory, ordering, cost control for ingredients and materials.
Responsibilities: * Collaborate with marketing team on campaigns * Monitor analytics & adjust strategies * Manage social media platforms (Instagram) using Canva * Create engaging content calendar Health insurance Annual bonus Provident fund