Pastry Chef

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new, amazing tastes and recipes. The ideal candidate will be well-versed in the culinary arts with a passion for creating sweet and delicious treats. They must adhere to health and safety standards to provide clients with the best possible service. The goal is to enhance customer satisfaction, allowing us to maintain and expand our client base.
Pastry Chef Responsibilities: Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Requirements: Certificate in culinary arts, pastry-making, baking, or a relevant field 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. Working knowledge of baking techniques and the pastry-making process. Creative ability with artistic skill in decorating cakes and other desserts. Flexible working hours, including weekends and evenings, when necessary.