1 - 3 years

3 - 5 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Pantry 2nd Comi to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.


Roles and Responsibility
  • Manage pantry operations to ensure efficient food preparation and service.
  • Coordinate with kitchen staff to maintain high-quality food standards.
  • Maintain inventory and order supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Collaborate with other departments to achieve business objectives.
  • Develop and implement new menu ideas and recipes.

Job Requirements
  • Proven experience in a similar role within the hospitality industry.
  • Strong knowledge of food preparation and presentation techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and quality control measures.

*Note - Job has been sourced from social media platforms/other public websites.

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