Maintenance Manager

Maintenance Manager

Location: Chennai
Department: Facilities & Maintenance
Industry: Chain Restaurant

Job Summary:

We are seeking a skilled and experienced Maintenance Manager to oversee and manage the maintenance operations across our chain of restaurants. The ideal candidate will have hands-on expertise in electrical systems, plumbing, carpentry, and generator maintenance, ensuring that all restaurant facilities are safe, fully operational, and compliant with health and safety standards.

Key Responsibilities:

• Supervise and coordinate all maintenance activities across multiple restaurant locations.
• Perform routine inspections of kitchen equipment, electrical wiring, plumbing, carpentry, HVAC, and backup generators.
• Plan and implement preventative maintenance schedules to reduce equipment downtime.
• Troubleshoot and resolve maintenance issues in a timely and cost-effective manner.
• Ensure compliance with local, state, and federal regulations and safety standards.
• Manage a team of technicians or coordinate with external contractors when necessary.
• Maintain records of repairs, replacements, and maintenance activities.
• Monitor maintenance budgets and control costs without compromising quality or safety.
• Respond to emergency breakdowns and provide immediate technical support.
• Recommend and implement facility upgrades or equipment replacements as needed.

Qualifications:

• Proven experience (5+ years) in a similar role, preferably in the hospitality or food service industry.
• Strong knowledge of electrical systems, plumbing, carpentry, and generator operations.
• Technical diploma or certification in mechanical/electrical or related field required.
• Ability to read blueprints, technical manuals, and maintenance schedules.
• Strong leadership, organizational, and problem-solving skills.
• Ability to manage multiple locations and prioritize urgent tasks.
• Excellent communication and interpersonal skills.
• Valid driver’s license and willingness to travel between locations.

Preferred:

• Experience with CMMS (Computerized Maintenance Management System).
• OSHA certification or safety training.
• Multi-unit restaurant or hotel chain maintenance background.

Working Conditions:

• Flexible work schedule including weekends and emergency calls.
• Physical work including lifting, bending, climbing, and operating tools.
• Frequent travel between restaurant branches.

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Schedule:

• Day shift
• Fixed shift

Supplemental Pay:

• Joining bonus

Work Location: In person

Expected Start Date: 22/07/2025