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Brik Oven
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Logistics Manager - Hospitality

Logistics Manager - Hospitality

Brik Oven

6 - 11 years

5 - 8 Lacs

bengaluru

Posted:-1 days ago| Platform:

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Skills Required

procurement supply chain hospitality erp manager quality assurance fleet management logistics management food safety stakeholder management operations

Work Mode

Work from Office

Job Type

Full Time

Job Description

Logistics Planning & Execution

Develop, implement, and optimize logistics plans for the movement of food items and supplies across outlets, central kitchens, and partner locations.

Ensure timely and safe intercity and intracity transportation of perishable and non-perishable goods.

Coordinate with internal teams and vendors to plan routes, schedules, and delivery timelines.

Vendor & Fleet Management

Manage third-party logistics partners, courier services, and transport vendors.

Negotiate contracts, rates, and service agreements to ensure cost efficiency.

Oversee fleet utilization (owned or outsourced) and ensure compliance with safety and hygiene standards.

Inventory & Documentation

Coordinate with procurement and warehouse teams to ensure proper dispatch and receipt of goods.

Maintain accurate shipment records, invoices, and compliance documents.

Track and reconcile deliveries, addressing discrepancies or damages.

Compliance & Quality Assurance

Ensure compliance with FSSAI and other regulatory requirements for transporting food items.

Monitor cold-chain logistics (where applicable) to preserve food quality.

Implement best practices in hygiene, safety, and security during transit.

Problem Solving & Cost Optimization

Troubleshoot logistics challenges such as delays, breakdowns, or shortages.

Continuously identify areas to reduce costs without compromising quality or timelines.

Implement technology-driven solutions (GPS tracking, route optimization, ERP integration) to improve efficiency.

Reporting & Team Collaboration

Provide regular updates and MIS reports on deliveries, costs, and vendor performance.

Work closely with procurement, kitchen operations, and outlet teams to align the supply chain with business needs.

Train and guide logistics staff and support teams where required.

Key Requirements

Bachelor s degree in Supply Chain, Logistics, or related field.

Minimum 6+ years of experience in logistics management, preferably in hospitality, F&B, or food supply chain.

Strong knowledge of intercity and intracity logistics, vendor management, and food-grade transportation.

Experience in handling perishable goods and cold chain logistics is highly desirable.

Proficiency in logistics management software and MS Excel.

Strong negotiation, planning, and analytical skills.

Ability to thrive in a fast-paced, multi-location operational environment.

Key Competencies

Excellent planning and organizational skills.

Strong vendor and stakeholder management.

Problem-solving and crisis-handling ability.

Cost-consciousness with focus on efficiency.

Knowledge of food safety and compliance standards.

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Logistics Manager - Hospitality