Kitchen Supervisor

About the Role:
We are seeking a skilled and detail-oriented Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality, safety, and team performance. The ideal candidate will also be responsible for tracking kitchen consumption and reporting on inventory usage.

Key Responsibilities:

• Supervise kitchen staff and coordinate daily operations
• Maintain food quality, consistency, and presentation standards
• Monitor stock levels and assist with ordering and inventory control
• Prepare weekly and monthly reports on food and supply consumption
• Ensure compliance with food safety and hygiene regulations
• Train and support kitchen staff to ensure high performance
• Collaborate with the Head Chef and management to optimize kitchen efficiency

Requirements:

• Previous experience in a supervisory kitchen role required
• Strong leadership, organizational, and communication skills
• Knowledge of food safety standards and inventory procedures
• Proficient in basic reporting and kitchen stock management
• Ability to work under pressure and manage multiple tasks
• Flexible availability, including evenings, weekends, and holidays

What We Offer:

• Competitive salary
• Professional and supportive work environment
• Career development opportunities
• Staff meals and employee discounts

To Apply:
Please send your resume to [email protected] or apply in person at The Mahal Inn.

Job Types: Full-time, Permanent

Benefits:

• Food provided

Schedule:

• Day shift
• Night shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Work Location: In person