Kitchen Supervisor

1 - 31 years

1 - 2 Lacs

Posted:1 month ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Description: We are looking for an experienced Kitchen Supervisor to manage and oversee kitchen operations in our hotel/restaurant. The ideal candidate will ensure smooth day-to-day operations, maintain hygiene standards, coordinate with chefs and staff, and ensure timely food preparation. Key Responsibilities: ✅ Supervise kitchen staff and daily operations ✅ Ensure proper hygiene, cleanliness, and safety practices ✅ Coordinate with chefs and kitchen workers for smooth service ✅ Manage inventory, supplies, and equipment ✅ Monitor food quality, portion control, and presentation ✅ Handle customer requests and feedback ✅ Train and guide new staff members Requirements: ✔ Minimum 1-2 years of experience in kitchen supervision ✔ Knowledge of hygiene and safety regulations ✔ Good communication and leadership skills ✔ Ability to work in a fast-paced environment Apply Now!

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