Managing New client walk-in Showcasing the product catalogue Event Booking Process Talking to the clients and sharing of quotes Event Management
Responsibility Data entry, documentation & record keeping Assisting with billing, invoicing & payment follow-ups Coordinating with clients & vendors over calls/emails Maintaining inventory & staff records Supporting daily office operations Requirements: Diploma with basic computer knowledge (MS Office, Excel, Email) Good communication & organizational skills Prior experience in hospitality/catering back office preferred
Responsibilities: Supervise kitchen staff and ensure smooth workflow Maintain hygiene, food safety, and quality standards Coordinate preparation, cooking, and timely dispatch of orders Manage inventory, stock, and vendor coordination Assist in training staff and implementing SOPs Requirements: Diploma/Degree in Hotel Management or Culinary preferred 2–4 years of experience in kitchen/catering supervision Strong leadership, communication, and organizational skills Ability to handle large-scale catering operations