Managing New client walk-in Showcasing the product catalogue Event Booking Process Talking to the clients and sharing of quotes Event Management
Responsibility Data entry, documentation & record keeping Assisting with billing, invoicing & payment follow-ups Coordinating with clients & vendors over calls/emails Maintaining inventory & staff records Supporting daily office operations Requirements: Diploma with basic computer knowledge (MS Office, Excel, Email) Good communication & organizational skills Prior experience in hospitality/catering back office preferred
Responsibilities: Supervise kitchen staff and ensure smooth workflow Maintain hygiene, food safety, and quality standards Coordinate preparation, cooking, and timely dispatch of orders Manage inventory, stock, and vendor coordination Assist in training staff and implementing SOPs Requirements: Diploma/Degree in Hotel Management or Culinary preferred 2–4 years of experience in kitchen/catering supervision Strong leadership, communication, and organizational skills Ability to handle large-scale catering operations
As our Social Media Specialist, you will be the voice of Bhandary’s Kitchen online – building our community, showcasing our food stories, and engaging with clients across platforms.
Job Description:We are looking for an energetic and result-oriented Field Sales Manager to drive sales for our catering business. The ideal candidate should have strong communication and negotiation skills and preferably come from the Hospitality Industry. This role involves field visits, client acquisition, relationship management, and achieving revenue targets. Key Responsibilities:Generate new business leads for catering services through field sales activities. Visit corporate clients, event planners, wedding planners, and institutions. Present catering menus, packages, and customized solutions to clients. Negotiate pricing, close deals, and achieve monthly sales targets. Maintain strong relationships with existing clients to ensure repeat business. Conduct market research to identify new opportunities and competitor activities. Coordinate with kitchen, operations, and service teams for smooth execution of events. Prepare daily/weekly sales reports and update CRM records. Represent the company professionally during client meetings and events. Requirements:Proven experience in field sales, preferably in the Hospitality / Catering Industry. Excellent communication, presentation, and interpersonal skills. Strong negotiation and closing abilities. Ability to work independently and meet targets. Willingness to travel extensively for field work. Basic knowledge of MS Office and CRM tools. Graduate in any discipline (Hospitality background preferred). Skills Required:Strong verbal and written communication. Client handling and relationship management. Sales planning and execution. Market analysis and lead generation. Benefits:Competitive salary + attractive incentives. Travel allowance. Growth opportunities in the hospitality and catering sector. Supportive and professional work environment.