Job Title: Chinese Chef de Partie (CDP) Location: The Mahal Inn, Jamshedpur Job Type: Full-Time About the Role: We are looking for an experienced Chinese Chef de Partie (CDP) to join our hotel’s kitchen team. You will be responsible for preparing high-quality Chinese dishes and helping to manage the Chinese section of the kitchen. Key Responsibilities: Cook and present Chinese dishes to a high standard Support the Sous Chef and lead junior kitchen staff Keep your section clean, organized, and well-stocked Follow food safety and hygiene standards Help with menu planning and new dish ideas Requirements : Previous experience as a CDP or similar role in a Chinese kitchen Good knowledge of Chinese cooking (e.g. Cantonese, Sichuan, etc.) Able to work well under pressure and in a team Basic English skills are a plus What We Offer: Competitive salary Meals on duty Uniform and laundry How to Apply: Please send your CV to [email protected] . Mention “Chinese CDP Application” in the subject line. Job Types: Full-time, Permanent Benefits: Food provided Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Job Title: Chinese Chef de Partie (CDP) Location: The Mahal Inn, Jamshedpur Job Type: Full-Time About the Role: We are looking for an experienced Chinese Chef de Partie (CDP) to join our hotel’s kitchen team. You will be responsible for preparing high-quality Chinese dishes and helping to manage the Chinese section of the kitchen. Key Responsibilities: Cook and present Chinese dishes to a high standard Support the Sous Chef and lead junior kitchen staff Keep your section clean, organized, and well-stocked Follow food safety and hygiene standards Help with menu planning and new dish ideas Requirements : Previous experience as a CDP or similar role in a Chinese kitchen Good knowledge of Chinese cooking (e.g. Cantonese, Sichuan, etc.) Able to work well under pressure and in a team Basic English skills are a plus What We Offer: Competitive salary Meals on duty Uniform and laundry How to Apply: Please send your CV to career.mahalinn@gmail.com . Mention “Chinese CDP Application” in the subject line. Job Types: Full-time, Permanent Benefits: Food provided Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

About the Role: Our hotel is seeking a professional and customer-focused Receptionist to join our front office team. The ideal candidate will be the first point of contact for guests, providing a warm welcome and ensuring a smooth and efficient check-in/check-out process. Key Responsibilities: Greet and assist guests with check-in, check-out, and general inquiries Manage room reservations and handle cancellations or modifications Process payments and maintain accurate records Answer phone calls and respond to guest requests Coordinate with housekeeping and other departments to ensure guest satisfaction Requirements: Previous experience in hospitality or customer service preferred Strong communication and interpersonal skills Proficiency with hotel management systems (training provided) Professional appearance and demeanor Availability to work flexible shifts, including weekends and holidays What We Offer: Competitive salary Supportive team environment Opportunities for growth and development Employee discounts and other hotel benefits To Apply: Please send your resume to [email protected] or apply in person at The Mahal Inn. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Language: English (Preferred) Work Location: In person

About the Role: We are seeking a skilled and detail-oriented Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality, safety, and team performance. The ideal candidate will also be responsible for tracking kitchen consumption and reporting on inventory usage. Key Responsibilities: Supervise kitchen staff and coordinate daily operations Maintain food quality, consistency, and presentation standards Monitor stock levels and assist with ordering and inventory control Prepare weekly and monthly reports on food and supply consumption Ensure compliance with food safety and hygiene regulations Train and support kitchen staff to ensure high performance Collaborate with the Head Chef and management to optimize kitchen efficiency Requirements: Previous experience in a supervisory kitchen role required Strong leadership, organizational, and communication skills Knowledge of food safety standards and inventory procedures Proficient in basic reporting and kitchen stock management Ability to work under pressure and manage multiple tasks Flexible availability, including evenings, weekends, and holidays What We Offer: Competitive salary Professional and supportive work environment Career development opportunities Staff meals and employee discounts To Apply: Please send your resume to [email protected] or apply in person at The Mahal Inn. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

About the Role: We are seeking a skilled and reliable Bakery Chef to oversee the preparation of high-quality baked goods, including breads, breakfast items, and dough-based products. The ideal candidate will ensure consistency, freshness, and adherence to food safety standards while contributing to an efficient kitchen operation. Key Responsibilities: Prepare a variety of baked items such as breads, rolls, pancakes, waffles, muffins, and flatbreads Ensure all products meet quality, taste, and presentation standards Manage daily baking schedules to align with service requirements Monitor stock levels of baking ingredients and assist with ordering Maintain cleanliness and organization of the bakery section Prepare weekly and monthly reports on ingredient consumption and production Collaborate with the kitchen team on menu items and breakfast offerings Requirements: Proven experience as a baker or in a similar role Strong knowledge of baking techniques and dough preparation Ability to work early mornings and maintain punctuality Familiarity with food safety and hygiene standards Attention to detail, consistency, and time management skills Team-oriented with a positive and professional attitude What We Offer: Competitive salary Supportive and professional kitchen environment Opportunities for skill development and growth Staff meals and employee discounts To Apply: Please send your resume to [email protected] or apply in person at The Mahal Inn, Jamshedpur . Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

About the Role: Our hotel is seeking a professional and customer-focused Receptionist to join our front office team. The ideal candidate will be the first point of contact for guests, providing a warm welcome and ensuring a smooth and efficient check-in/check-out process. Key Responsibilities: Greet and assist guests with check-in, check-out, and general inquiries Manage room reservations and handle cancellations or modifications Process payments and maintain accurate records Answer phone calls and respond to guest requests Coordinate with housekeeping and other departments to ensure guest satisfaction Requirements: Previous experience in hospitality or customer service preferred Strong communication and interpersonal skills Proficiency with hotel management systems (training provided) Professional appearance and demeanor Availability to work flexible shifts, including weekends and holidays What We Offer: Competitive salary Supportive team environment Opportunities for growth and development Employee discounts and other hotel benefits To Apply: Please send your resume to career.mahalinn@gmail.com or apply in person at The Mahal Inn. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Language: English (Preferred) Work Location: In person

About the Role: We are seeking a skilled and detail-oriented Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality, safety, and team performance. The ideal candidate will also be responsible for tracking kitchen consumption and reporting on inventory usage. Key Responsibilities: Supervise kitchen staff and coordinate daily operations Maintain food quality, consistency, and presentation standards Monitor stock levels and assist with ordering and inventory control Prepare weekly and monthly reports on food and supply consumption Ensure compliance with food safety and hygiene regulations Train and support kitchen staff to ensure high performance Collaborate with the Head Chef and management to optimize kitchen efficiency Requirements: Previous experience in a supervisory kitchen role required Strong leadership, organizational, and communication skills Knowledge of food safety standards and inventory procedures Proficient in basic reporting and kitchen stock management Ability to work under pressure and manage multiple tasks Flexible availability, including evenings, weekends, and holidays What We Offer: Competitive salary Professional and supportive work environment Career development opportunities Staff meals and employee discounts To Apply: Please send your resume to career.mahalinn@gmail.com or apply in person at The Mahal Inn. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

About the Role: We are seeking a skilled and reliable Bakery Chef to oversee the preparation of high-quality baked goods, including breads, breakfast items, and dough-based products. The ideal candidate will ensure consistency, freshness, and adherence to food safety standards while contributing to an efficient kitchen operation. Key Responsibilities: Prepare a variety of baked items such as breads, rolls, pancakes, waffles, muffins, and flatbreads Ensure all products meet quality, taste, and presentation standards Manage daily baking schedules to align with service requirements Monitor stock levels of baking ingredients and assist with ordering Maintain cleanliness and organization of the bakery section Prepare weekly and monthly reports on ingredient consumption and production Collaborate with the kitchen team on menu items and breakfast offerings Requirements: Proven experience as a baker or in a similar role Strong knowledge of baking techniques and dough preparation Ability to work early mornings and maintain punctuality Familiarity with food safety and hygiene standards Attention to detail, consistency, and time management skills Team-oriented with a positive and professional attitude What We Offer: Competitive salary Supportive and professional kitchen environment Opportunities for skill development and growth Staff meals and employee discounts To Apply: Please send your resume to career.mahalinn@gmail.com or apply in person at The Mahal Inn, Jamshedpur . Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person