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FROOT COFFEE
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Kitchen Supervisor

Kitchen Supervisor

FROOT COFFEE

3 years

1 - 2 Lacs

vyttila kochi kerala

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

supervising experience in-person restaurant communication skills kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Supervise daily kitchen operations and staff.
Ensure portion control is followed strictly according to costing standards.
Maintain food quality, taste, and presentation before service.
Implement and monitor kitchen hygiene and safety standards.
Conduct opening and closing checklists for kitchen.
Train, guide, and motivate staff to perform their duties efficiently.
Monitor inventory usage, avoid wastage, and update stock requirements.
Coordinate with the Restaurant Manager and Service Team for smooth operations.
Ensure kitchen equipment is cleaned, maintained, and reported for service if needed.
Prepare daily kitchen reports (production, wastage, stock usage).

Requirements

Minimum 2–3 years of experience in a professional kitchen (supervisory experience preferred).
Strong knowledge of food preparation, hygiene, and safety standards.
Ability to lead and manage a team under pressure.
Good communication and reporting skills.
Problem-solving attitude and commitment to quality.

Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Cell phone reimbursement
Commuter assistance
Food provided
Internet reimbursement

Work Location: In person

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