Posted:12 hours ago|
Platform:
On-site
Full Time
A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and ensuring smooth kitchen workflow to meet quality and customer expectations.
Job Type: Full-time
Work Location: In person
Yogi Hotels Pvt Ltd
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