Key Responsibilities and Tasks: Cleaning: Vacuuming, sweeping, and mopping floors. Dusting furniture, surfaces, and fixtures. Cleaning windows and mirrors. Cleaning and disinfecting bathrooms and kitchens. Emptying trash and recycling bins. Bed and Linen Management: Making beds and changing linens. Replacing towels and toiletries. General Maintenance: Polishing furniture and fixtures. Keeping rooms tidy and organized. Reporting any damage or safety hazards. Additional Tasks (may vary): Washing dishes and utensils. Ironing and laundry. Assisting with stocking supplies. Performing other tasks as assigned. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹15,500.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Weekend availability Work Location: In person

Responsibilities Assist the Bakery Manager in overseeing daily operations. Supervise and train bakery staff to ensure high performance. Maintain quality standards for all baked goods and customer service. Manage inventory and order supplies as needed. Ensure compliance with health and safety regulations. Handle customer inquiries and resolve complaints effectively. Monitor production schedules to meet customer demands. Implement strategies to improve efficiency and profitability. Requirements Previous experience in a bakery or food service environment. Strong leadership and team management skills. Knowledge of baking techniques and food safety standards. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and commitment to quality. Flexibility to work weekends and holidays as needed. Basic computer skills for inventory and scheduling tasks. Job Types: Full-time, Permanent Pay: ₹22,000.00 per month Benefits: Food provided Schedule: Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

Lady Driver (Preffered Trivandrum residence & Gulf Returns) Should be an expert in driving luxurious cars & SUVs. Age: 30 to 40 Call 9207090725 Key Responsibilities: Safe Transportation: Safely operating a vehicle to transport passengers or deliver goods as per instructions and schedules. Route Planning: Planning efficient routes using GPS or maps, and adjusting routes as needed based on traffic or other unforeseen circumstances. Vehicle Maintenance: Keeping the vehicle clean, performing basic maintenance checks (like checking fluids and tire pressure), and reporting any issues to the appropriate personnel. Adherence to Rules: Strictly following all traffic laws, company driving policies, and safety regulations. Record Keeping: Maintaining logs of trips, fuel consumption, and vehicle maintenance. Customer Service: Interacting professionally with passengers or clients, addressing any concerns or requests, and ensuring their comfort and safety. Communication: Effectively communicating with dispatchers, clients, or other relevant parties regarding schedules, routes, or any issues encountered. Requirements: Valid Driver's License: A current and valid driver's license appropriate for the type of vehicle being operated. Driving Skills: Demonstrated ability to operate a vehicle safely and competently, including navigating various road conditions and handling the vehicle with care. Customer Service Skills: Ability to interact professionally and courteously with passengers or clients. Communication Skills: Ability to communicate effectively with dispatchers, clients, and other relevant parties. Physical Fitness: Ability to perform tasks like loading and unloading goods, as well as maintain focus during long drives. Knowledge of Traffic Laws: Understanding of traffic rules and regulations to ensure safe and legal operation of the vehicle. Basic Maintenance Knowledge: Understanding of basic vehicle maintenance and the ability to identify and report issues. Reliable and Responsible: Being punctual, dependable, and taking responsibility for the vehicle and its contents. Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Lady Driver (Preffered Trivandrum residence & Gulf Returns) Should be an expert in driving luxurious cars & SUVs. Age: 30 to 40 Call 9207090725 Key Responsibilities: Safe Transportation: Safely operating a vehicle to transport passengers or deliver goods as per instructions and schedules. Route Planning: Planning efficient routes using GPS or maps, and adjusting routes as needed based on traffic or other unforeseen circumstances. Vehicle Maintenance: Keeping the vehicle clean, performing basic maintenance checks (like checking fluids and tire pressure), and reporting any issues to the appropriate personnel. Adherence to Rules: Strictly following all traffic laws, company driving policies, and safety regulations. Record Keeping: Maintaining logs of trips, fuel consumption, and vehicle maintenance. Customer Service: Interacting professionally with passengers or clients, addressing any concerns or requests, and ensuring their comfort and safety. Communication: Effectively communicating with dispatchers, clients, or other relevant parties regarding schedules, routes, or any issues encountered. Requirements: Valid Driver's License: A current and valid driver's license appropriate for the type of vehicle being operated. Driving Skills: Demonstrated ability to operate a vehicle safely and competently, including navigating various road conditions and handling the vehicle with care. Customer Service Skills: Ability to interact professionally and courteously with passengers or clients. Communication Skills: Ability to communicate effectively with dispatchers, clients, and other relevant parties. Physical Fitness: Ability to perform tasks like loading and unloading goods, as well as maintain focus during long drives. Knowledge of Traffic Laws: Understanding of traffic rules and regulations to ensure safe and legal operation of the vehicle. Basic Maintenance Knowledge: Understanding of basic vehicle maintenance and the ability to identify and report issues. Reliable and Responsible: Being punctual, dependable, and taking responsibility for the vehicle and its contents. Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Waiter: Age: 25 - 35 Call / Whatsapp : 9207090725 Key Responsibilities: Customer Interaction: Greeting guests, presenting menus, taking orders, and providing recommendations. Order Management: Accurately recording orders using POS systems and communicating them to kitchen and bar staff. Food and Beverage Service: Serving food and drinks to customers, ensuring correct presentation and prompt delivery. Table Maintenance: Clearing tables, refilling drinks, and ensuring a clean and organized dining area. Payment Handling: Processing payments efficiently and accurately. Customer Satisfaction: Addressing customer concerns, resolving complaints, and ensuring a positive dining experience. Essential Skills: Communication: Excellent verbal communication skills to interact with customers and kitchen staff. Customer Service: A friendly and attentive demeanor, with a focus on guest satisfaction. Organization: Ability to manage multiple tasks, prioritize effectively, and maintain a clean workspace. Teamwork: Collaborating with kitchen staff, bartenders, and other service staff. Problem-Solving: Addressing customer issues and finding solutions in a timely manner. Job Types: Full-time, Permanent Pay: ₹17,000.00 per month Benefits: Food provided Schedule: Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Menu Development and Innovation: Create and refine new dessert recipes, including innovative pastry concepts and seasonal variations. Collaborate with the Executive Chef to design dessert menus that complement the overall dining experience. Conduct research and development on new pastry trends and techniques. Team Leadership and Supervision: Lead and manage a team of pastry chefs, including assigning tasks, providing training, and performance evaluations. Monitor the quality of all pastry items produced by the team, ensuring consistency and adherence to standards. Delegate tasks effectively to ensure smooth operation of the pastry section. Production and Execution: Supervise the preparation of all pastries, cakes, tarts, chocolates, and other desserts according to established recipes. Ensure proper handling and storage of ingredients to maintain freshness and quality. Monitor inventory levels and place orders for necessary pastry supplies. Presentation and Aesthetics: Design and execute intricate pastry decorations, including piping, glazing, and artistic plating. Maintain a high level of visual appeal in all pastry presentations. Quality Control and Sanitation: Adhere to all food safety and sanitation regulations, ensuring proper hygiene practices in the pastry kitchen. Conduct regular quality checks on pastries throughout the production process. Required Skills and Qualifications: Extensive experience as a pastry chef with a proven track record in high-quality pastry production Deep knowledge of baking techniques, pastry ingredients, and dessert design Excellent attention to detail and artistic ability in decorating Strong leadership skills to manage a team effectively Ability to work under pressure and meet tight deadlines Proficiency in reading and interpreting recipes Culinary degree or equivalent professional experience preferred Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person

On-the-job training (OJT) students prefferred! Age: 20 - 25! Key Responsibilities of a Trainee Waiter: Customer Service: Greeting guests, seating them at tables, and providing a warm and welcoming atmosphere. Order Taking: Assisting with taking accurate food and drink orders from customers. Food and Beverage Service: Serving food and beverages to guests in a timely and efficient manner. Table Maintenance: Ensuring tables are clean, set up correctly, and cleared after service. Communication: Communicating effectively with customers, kitchen staff, and other waitstaff. Menu Knowledge: Learning about menu items, specials, and ingredients. Health and Safety: Adhering to all relevant health department regulations and maintaining a clean and sanitary environment. Upselling: Suggesting additional menu items, drinks, or appetizers to customers. Payment Handling: Assisting with processing payments and handling cash transactions. General Assistance: Performing various tasks as assigned by supervisors, such as polishing silverware, restocking supplies, and cleaning. Teamwork: Working collaboratively with other staff members to ensure smooth and efficient service. Skills and Qualifications: Customer Service Skills: Friendly, polite, and attentive to customer needs. Communication Skills: Ability to communicate clearly and effectively with customers and colleagues. Organizational Skills: Ability to manage multiple tasks and prioritize effectively. Physical Stamina: Ability to stand and walk for extended periods and lift trays. Teamwork Skills: Ability to work well with others in a fast-paced environment. Willingness to Learn: Eagerness to learn new skills and adapt to different situations. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Weekend availability Work Location: In person

On-the-job training (OJT) students prefferred! Age: 20 - 25! Key Responsibilities of a Trainee Waiter: Customer Service: Greeting guests, seating them at tables, and providing a warm and welcoming atmosphere. Order Taking: Assisting with taking accurate food and drink orders from customers. Food and Beverage Service: Serving food and beverages to guests in a timely and efficient manner. Table Maintenance: Ensuring tables are clean, set up correctly, and cleared after service. Communication: Communicating effectively with customers, kitchen staff, and other waitstaff. Menu Knowledge: Learning about menu items, specials, and ingredients. Health and Safety: Adhering to all relevant health department regulations and maintaining a clean and sanitary environment. Upselling: Suggesting additional menu items, drinks, or appetizers to customers. Payment Handling: Assisting with processing payments and handling cash transactions. General Assistance: Performing various tasks as assigned by supervisors, such as polishing silverware, restocking supplies, and cleaning. Teamwork: Working collaboratively with other staff members to ensure smooth and efficient service. Skills and Qualifications: Customer Service Skills: Friendly, polite, and attentive to customer needs. Communication Skills: Ability to communicate clearly and effectively with customers and colleagues. Organizational Skills: Ability to manage multiple tasks and prioritize effectively. Physical Stamina: Ability to stand and walk for extended periods and lift trays. Teamwork Skills: Ability to work well with others in a fast-paced environment. Willingness to Learn: Eagerness to learn new skills and adapt to different situations. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Weekend availability Work Location: In person

Only Male candidates are eligible Job Description Title: Customer Care Executive Job Location: Trivandrum Timing: 10 am to 7 pm Experience: 2 -3 years in Customer Care (Food Industry) Salary: Rs.. 17k+ food and accommodation with statutory benefits Customer Service Representative Responsibilities: · Excellent communication, impeccable spelling, and grammar. · Comfortable with phone calling to get things done · Customer-orientated and Customer Complaint and Issue resolution experience. · Communicating with customers through various channels. · Responding promptly to customer inquiries. · Acknowledging and resolving customer complaints. · Processing orders, forms, applications, and requests. · Keeping records of customer interactions, transactions, comments, and complaints. · Communicating and coordinating with colleagues as necessary. · Providing feedback on the efficiency of the customer service process. · Ensure customer satisfaction and provide professional customer support. · Email / live chat customer support experience. · Should be comfortable in multitasking in a high-energy environment. · Previous experience in a similar role · Proficient in Excel and Google sheets skills, should be good at handling · Excellent analytical, problem-solving, and organizational skills. · Flexibility to work and a Responsible attitude is a must. Requirements: · Education: Any Degree · Good Communication Skills · Preferred Proficiency in Multiple Languages: Malayalam, English, Hindi, and Tamil · Ability to stay calm when customers are stressed or upset. · Comfortable using computers · Experience working with customer support & Call Centers Job Type: Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Experience: Customer service: 2 years (Preferred) Language: Malayalam (Preferred) English (Preferred)

Only Male candidates are eligible Job Description Title: Customer Care Executive Job Location: Trivandrum Timing: 10 am to 7 pm Experience: 2 -3 years in Customer Care (Food Industry) Salary: Rs.. 17k+ food and accommodation with statutory benefits Customer Service Representative Responsibilities: · Excellent communication, impeccable spelling, and grammar. · Comfortable with phone calling to get things done · Customer-orientated and Customer Complaint and Issue resolution experience. · Communicating with customers through various channels. · Responding promptly to customer inquiries. · Acknowledging and resolving customer complaints. · Processing orders, forms, applications, and requests. · Keeping records of customer interactions, transactions, comments, and complaints. · Communicating and coordinating with colleagues as necessary. · Providing feedback on the efficiency of the customer service process. · Ensure customer satisfaction and provide professional customer support. · Email / live chat customer support experience. · Should be comfortable in multitasking in a high-energy environment. · Previous experience in a similar role · Proficient in Excel and Google sheets skills, should be good at handling · Excellent analytical, problem-solving, and organizational skills. · Flexibility to work and a Responsible attitude is a must. Requirements: · Education: Any Degree · Good Communication Skills · Preferred Proficiency in Multiple Languages: Malayalam, English, Hindi, and Tamil · Ability to stay calm when customers are stressed or upset. · Comfortable using computers · Experience working with customer support & Call Centers Job Type: Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Experience: Customer service: 2 years (Preferred) Language: Malayalam (Preferred) English (Preferred)