Senior Pastry Chef

Key Responsibilities:

• Menu Development and Innovation:
• Create and refine new dessert recipes, including innovative pastry concepts and seasonal variations.
• Collaborate with the Executive Chef to design dessert menus that complement the overall dining experience.
• Conduct research and development on new pastry trends and techniques.
• Team Leadership and Supervision:
• Lead and manage a team of pastry chefs, including assigning tasks, providing training, and performance evaluations.
• Monitor the quality of all pastry items produced by the team, ensuring consistency and adherence to standards.
• Delegate tasks effectively to ensure smooth operation of the pastry section.
• Production and Execution:
• Supervise the preparation of all pastries, cakes, tarts, chocolates, and other desserts according to established recipes.
• Ensure proper handling and storage of ingredients to maintain freshness and quality.
• Monitor inventory levels and place orders for necessary pastry supplies.
• Presentation and Aesthetics:
• Design and execute intricate pastry decorations, including piping, glazing, and artistic plating.
• Maintain a high level of visual appeal in all pastry presentations.
• Quality Control and Sanitation:
• Adhere to all food safety and sanitation regulations, ensuring proper hygiene practices in the pastry kitchen.
• Conduct regular quality checks on pastries throughout the production process.

Required Skills and Qualifications:

• Extensive experience as a pastry chef with a proven track record in high-quality pastry production
• Deep knowledge of baking techniques, pastry ingredients, and dessert design
• Excellent attention to detail and artistic ability in decorating
• Strong leadership skills to manage a team effectively
• Ability to work under pressure and meet tight deadlines
• Proficiency in reading and interpreting recipes
• Culinary degree or equivalent professional experience preferred

Job Types: Full-time, Permanent

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Schedule:

• Weekend availability

Experience:

• total work: 1 year (Preferred)

Work Location: In person