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Kitchen Supervisor

Sree Anand Vilas foods Pvt Ltd

2 - 6 years

0 Lacs

navi mumbai maharashtra

Posted:2 days ago| Platform: Shine logo

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Skills Required

staff management food preparation quality control inventory management ordering menu planning recipe development cost control customer service compliance training hygiene standards safety standards

Work Mode

On-site

Job Type

Full Time

Job Description

The job involves staff management responsibilities such as assigning tasks, training, supervising, and evaluating kitchen staff including cooks and dishwashers. You will be responsible for ensuring that food is prepared according to recipes, portion sizes, and quality standards. Managing food and supply inventory, ordering necessary items, and ensuring proper storage will also be part of your duties. Maintaining strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance is essential. Additionally, you may be involved in menu planning, recipe development, and cost control. Addressing kitchen-related customer complaints or queries and ensuring compliance with health and safety regulations and company policies are also key aspects of the role. Training new kitchen staff on proper procedures and standards will be required. This is a full-time, permanent position with benefits such as food provided, paid sick time, paid time off, and provident fund. The work schedule includes day and morning shifts, and the work location is in person.,

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Kitchen Supervisor