247 Kitchen Staff Jobs - Page 8

We are seeking a dedicated and customer-oriented Guest Service Associate for our Food & Beverage (F&B) Service team in Mumbai, India. As a key member of our hospitality team, you will play a crucial role in ensuring exceptional dining experiences for our guests. Greet and seat guests, providing menus and explaining daily specials Take food and beverage orders accurately and efficiently Serve meals and drinks in a timely and professional manner Respond promptly to guest inquiries, requests, and concerns Maintain cleanliness and organization of dining areas Process payments and handle cash and credit transactions Collaborate with kitchen staff to ensure order accuracy and timely delivery Set u...

10 + years of Hotel Industry experience Strong operational / technical knowledge. Strive for results (Success oriented, data finder, proactive). Planning and directing food preparation and culinary activities. Estimating food requirements and food/labor costs. Recruit and manage kitchen staff. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and guests Hotel Management degree / relevant diploma in culinary

We are seeking a friendly and customer-focused Guest Service Associate to join our Food & Beverage team in Gandhinagar, India. In this role, you will be the face of our establishment, ensuring that our guests have an exceptional dining experience from the moment they arrive until they leave. Greet and welcome guests in a warm and professional manner Take food and beverage orders accurately and efficiently Operate the Point of Sale (POS) system to process orders and payments Serve food and beverages in a timely and courteous manner Answer questions about menu items, making recommendations when appropriate Maintain cleanliness and hygiene standards in the dining area Collaborate with kitchen s...

We are seeking a dynamic and customer-focused Food & Beverage Executive to join our team in Gandhinagar, India. As a key member of our food and beverage department, you will be responsible for ensuring exceptional guest experiences while maintaining high standards of service and efficiency. Coordinate and oversee daily operations of assigned food and beverage outlets, ensuring smooth service and guest satisfaction Assist in supervising and mentoring junior team members, providing guidance and support to maintain service standards Manage reservations, including taking bookings, confirming reservations, and handling cancellations according to departmental procedures Take food and beverage orde...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests. Assist the Production team in preparing high-quality Continental dishes Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections Adhere to HACCP procedures and maintain accurate, up-to-date records Contribute to exceeding guest expectations through the quality and service of food products Collaborate with kitchen staff to ensure smooth and efficient operations Maintain a clean and organized work environment...

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards Stock and organize ingredients for tandoor dishes, ensuring freshness and quality Collaborate with kitchen staff to coordinate meal preparation and timing Follow recipes and portion controls to minimize waste and maintain food costs...

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will specialize in tandoor cooking, contributing to the creation of authentic and delicious Indian cuisine. Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables Assist in the preparation of marinades, spice blends, and accompaniments for tandoor items Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Collaborate with other kitchen staff to ensure timely and efficient food preparation Adhere to food safety and hygiene standards in all aspects of food handling and p...

We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will be responsible for overseeing the South Indian section of our kitchen, ensuring the highest quality of food preparation and presentation. Lead and manage the South Indian section of the kitchen, maintaining high standards of food quality and presentation Prepare and cook a variety of South Indian dishes, showcasing regional specialties and innovative techniques Develop and implement new menu items in collaboration with the head chef Train and supervise junior kitchen staff in South Indian cooking techniques a...

Has to make sure that standard recipes and plating guides are followed at all times. Has to provide the Executive Chef with recipes and costing as per the requirement. Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintenance of standards of food quality, preparation and presentation. Assists in menu planning and costing. Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with Engineering department for repairs and maintenance. Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications. Interacts and communicates wi...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Key Responsibilities : Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items. Manage the tandoor section independently during serice hours. Ensure proper marination, seasoning, and cooking techniques are followed. Maintain cleanliness and hygiene of the tandoor station and all associated equipment. Coordinate with other sections to ensure timely food preparation and serice. Monitor stock leels and assist with inentory management for the tandoor section. Follow and ensure compliance with food safety standards and HACCP procedures. Assist in the training and superision of junior kitchen staff or commis chefs. Participate in da...

Job description This is a full-time on-site role for a Food and Beverage Assistant at Lchang Nang Retreat located in Ladakh, India. Responsibilities will include following - Assist in creating a warm and welcoming environment for our guests Ensure that guests are seated and provided with menus promptly Ensure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have Take food and beverage orders and ensure that orders are communicated to the kitchen and bar...

As Kitchen Staff , you will support the culinary operations by assisting chefs and cooks in food preparation, maintaining kitchen cleanliness and hygiene, and ensuring efficient workflow. This role is crucial for the smooth functioning of the kitchen and requires diligence, attention to detail, and the ability to work effectively in a fast-paced environment. Responsibilities Food Preparation Assistance: Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Measure and portion ingredients accurately according to recipes and chef instructions. Prepare basic items like salads, sandwiches, or simple ...

Urgent Hiring: Steward (kitchen staff) Location: Faridabad Sec-28 Responsibilities: - Cutting vegetables - Serving food and tea - Assisting kitchen staff Experience: - Fresher only Male candidates can apply And formal Dress. Facilities: - 1-time food - Accommodation - Tea

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (eg, china, glass, silver, buffet presentations,...

You should check that the Diets prescribed in the‘Diet Sheets’ should match with the daily diet requirements of the patients & You have to take the feedback of the patients related to the diet and take the corrective & preventive action accordingly.

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods. Follow all company and safety and security policies and procedures; report accidents, injur...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Candidate requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Please upload your resume on our portal & please don t forget to drop an email on Gopi.viejtaplacements@gmail.com

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...