Commis II (Continental)

Fairmont Hotels &amp; Resorts

1 - 3 years

3 - 6 Lacs

Gandhinagar

Posted:3 weeks ago| Platform:

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Skills Required

continental cuisine Chef De Partie HACCP Cooking guest satisfaction commis ii Food safety kitchen staff Executive Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests.

Assist the Production team in preparing high-quality Continental dishes
Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections
Adhere to HACCP procedures and maintain accurate, up-to-date records
Contribute to exceeding guest expectations through the quality and service of food products
Collaborate with kitchen staff to ensure smooth and efficient operations
Maintain a clean and organized work environment
Perform miscellaneous job-related duties as assigned by senior kitchen staff

Culinary training or relevant experience in Continental cuisine
Proficiency in basic cooking techniques and food preparation
Strong understanding of kitchen hygiene, food safety, and HACCP principles
Excellent knife skills and ability to operate standard kitchen equipment
Detail-oriented approach to work with a focus on consistency and quality
Ability to work efficiently in a fast-paced, high-pressure environment
Good communication and teamwork skills
Physical stamina to stand for extended periods and lift heavy items when necessary
Flexibility to work varying shifts, including weekends and holidays
Passion for culinary arts and commitment to guest satisfaction

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