Chef de partie - South Indian

Fairmont Hotels &amp; Resorts

3 - 5 years

2 - 6 Lacs

Chennai

Posted:3 weeks ago| Platform:

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Skills Required

Chef De Partie Cooking Compliance Time management Inventory management Food safety kitchen staff Cost control Service operations Head Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will be responsible for overseeing the South Indian section of our kitchen, ensuring the highest quality of food preparation and presentation.

Lead and manage the South Indian section of the kitchen, maintaining high standards of food quality and presentation
Prepare and cook a variety of South Indian dishes, showcasing regional specialties and innovative techniques
Develop and implement new menu items in collaboration with the head chef
Train and supervise junior kitchen staff in South Indian cooking techniques and recipes
Ensure compliance with food safety and hygiene standards
Manage inventory and stock levels for the South Indian section
Assist in menu planning and cost control
Collaborate with other kitchen sections to ensure smooth service operations
Maintain a clean and organized work environment

3-5 years experience as a chef de partie with in-depth knowledge of South Indian cuisine
Culinary degree or diploma from a recognised institution
Current food safety certification
Excellent cooking skills, including knife skills and proficiency in various cooking methods
Strong leadership abilities with excellent time management and organisational skills
Ability to work efficiently in a fast-paced environment
Creativity and passion for developing innovative South Indian dishes
Proficiency in inventory management and cost control

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