Chef de partie - South Indian

Job Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will be responsible for overseeing the South Indian section of our kitchen, ensuring the highest quality of food preparation and presentation. Lead and manage the South Indian section of the kitchen, maintaining high standards of food quality and presentation Prepare and cook a variety of South Indian dishes, showcasing regional specialties and innovative techniques Develop and implement new menu items in collaboration with the head chef Train and supervise junior kitchen staff in South Indian cooking techniques and recipes Ensure compliance with food safety and hygiene standards Manage inventory and stock levels for the South Indian section Assist in menu planning and cost control Collaborate with other kitchen sections to ensure smooth service operations Maintain a clean and organized work environment Qualifications 3-5 years' experience as a chef de partie with in-depth knowledge of South Indian cuisine Culinary degree or diploma from a recognised institution Current food safety certification Excellent cooking skills, including knife skills and proficiency in various cooking methods Strong leadership abilities with excellent time management and organisational skills Ability to work efficiently in a fast-paced environment Creativity and passion for developing innovative South Indian dishes Proficiency in inventory management and cost control Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.