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Posted:5 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Key Responsibilities

:
  • Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items.
  • Manage the tandoor section independently during serice hours.
  • Ensure proper marination, seasoning, and cooking techniques are followed.
  • Maintain cleanliness and hygiene of the tandoor station and all associated equipment.
  • Coordinate with other sections to ensure timely food preparation and serice.
  • Monitor stock leels and assist with inentory management for the tandoor section.
  • Follow and ensure compliance with food safety standards and HACCP procedures.
  • Assist in the training and superision of junior kitchen staff or commis chefs.
  • Participate in daily kitchen briefings and contribute to menu planning with new ideas and improements.
  • Ensure portion control and minimize food wastage.
  • Maintain temperature and cooking logs as required.

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