247 Kitchen Staff Jobs - Page 7

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and ...

Skills Required: Knowledge of bulk food preparation and cooking processes Ability to manage kitchen staff and volunteers Understanding of food safety, hygiene, and FSSAI standards Inventory management and material planning Basic knowledge of kitchen equipment operation and maintenance Good communication and team coordination skills Key Responsibilities: Supervise day-to-day kitchen production activities Ensure timely preparation of prasadam as per planned menu Maintain quality, taste, and spiritual standards in food preparation Coordinate with procurement team for timely availability of raw materials Monitor cleanliness, hygiene, and safety in all kitchen areas Maintain inventory and daily p...

We are seeking a dedicated and skilled Commis to join our culinary team in Visakhapatnam, India. As a Commis, you will play a crucial role in supporting our kitchen operations and maintaining high standards of food preparation and presentation. Assist in the daily mise-en-place and food production in various sections of the main kitchen or satellite kitchens Prepare and cook food according to recipes, quality standards, and presentation guidelines Maintain cleanliness and organization of all work areas, kitchen equipment, and utensils Collaborate with other kitchen staff to ensure efficient food service and timely delivery of menu items Adhere to food safety and hygiene standards, including ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

We are seeking a talented and passionate Chef de Partie to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency. Manage and operate a designated section of the kitchen, such as sauces, garnishes, or meat preparation Prepare, cook, and present dishes according to menu specifications and quality standards Collaborate with the sous chef and other chefs de partie to ensure smooth kitchen operations Train and supervise junior kitchen staff, including commis chefs and kitchen ...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

We are seeking a dedicated Guest Service Associate (GSA) for our Food Beverage department in Jaipur, India. Join our team and play a crucial role in delivering exceptional dining experiences to our valued guests. Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere Take food and beverage orders accurately and efficiently Serve meals and drinks according to established service standards Maintain cleanliness and proper setup of dining areas and side stations Upsell menu items and promote special offers to maximize revenue Process payments and handle cash transactions accurately Address guest inquiries and concerns promptly and professionally Collaborate with kitche...

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards Stock and organize ingredients for tandoor dishes, ensuring freshness and quality Collaborate with kitchen staff to coordinate meal preparation and timing Follow recipes and portion controls to minimize waste and maintain food costs...

We are seeking a talented and motivated Commis 1 to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in our kitchen operations, assisting in food preparation, cooking, and presentation under the guidance of senior chefs. Prepare, cook, and serve high-quality dishes according to established recipes and standards Assist in maintaining kitchen cleanliness and organization Follow food safety and hygiene regulations at all times Support senior chefs in various kitchen tasks and food preparation activities Collaborate with kitchen staff to ensure efficient workflow and timely food service Assist in inventory management and stock rotation Participate in me...

Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experi...

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards Stock and organize ingredients for tandoor dishes, ensuring freshness and quality Collaborate with kitchen staff to coordinate meal preparation and timing Follow recipes and portion controls to minimize waste and maintain food costs...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments Assists with generating and providing accurate and timely results in the form of reports, presentations, etc Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executi...

Job Overview: The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. Key Responsibilities: Assist in Menu Planning: Collaborate with the Head | Executive Chef to design and update menu items, incorporating seasonal ingredients and current food trends. Supervise Kitchen Staff: Lead, train, and manage kitchen staff to ensure efficient oper...

Job Description Job Responsibilities Prepare and cook food items by following recipes, portion controls, and presentation specifications. Oversee kitchen operations and manage culinary staff to ensure adherence to quality and safety standards. Create menus and develop new recipes, taking into consideration seasonal availability, dietary restrictions, and customer preferences. Order and manage inventory of food and kitchen supplies, ensuring freshness and quality of ingredients. Maintain a clean and organized kitchen, adhering to food safety and sanitation standards. Monitor food production and service to ensure quality and efficiency. Train and mentor kitchen staff, including cooks and assis...

We are seeking an enthusiastic and customer-focused Guest Service Associate - F&B Service to join our team in Mumbai, India. As a key member of our Food & Beverage department, you will play a crucial role in creating exceptional dining experiences for our guests while ensuring the highest standards of service. Greet and seat guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Serve meals and drinks while adhering to proper etiquette and safety standards Anticipate guest needs and respond promptly to requests Collaborate with kitchen staff to ensure timely and accurate food delivery Maintain cleanliness and organization of dining areas Process...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

We are seeking an enthusiastic and customer-focused GSA - Food & Beverage Service professional to join our dynamic team in Mysuru, India. As a key member of our food and beverage department, you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of service and efficiency. Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere Take food and beverage orders accurately, demonstrating knowledge of menu items and daily specials Serve food and beverages promptly and professionally, adhering to established service standards Maintain cleanliness and proper setup of tables, side stations, and dining areas ...

We are seeking an enthusiastic and customer-oriented Guest Service Associate (GSA) for our Food & Beverage department in Bengaluru, India. As a GSA - F&B, you will play a crucial role in ensuring exceptional dining experiences for our guests while maintaining high standards of service and efficiency. Set up and inspect operating equipment, linens, and condiments before service Familiarize yourself with all menu items and daily specials to provide informed recommendations to guests Take guest orders and efficiently communicate them to the kitchen staff Serve food and beverages in a timely and professional manner Clear and reset tables for incoming guests Maintain cleanliness and organization ...

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation. Follow recipes, methods, and instructions provided by the Head Chef accurately Maintain company and statutory hygiene standards at all times Ensure food preparation and presentation comply with established quality standards Assist in the production, preparation, and presentation of food items in your assigned function Maintain appropriate grooming standards, hygiene, and code of conduct Collaborate with kitchen staff and other departments to ensure ope...

We are seeking a Guest Service Associate (GSA) for our Food & Beverage team through campus placement in Mumbai, India. This entry-level position offers an exciting opportunity for recent graduates to kickstart their career in the hospitality industry. As a GSA, you will play a crucial role in ensuring guest satisfaction by providing exceptional service in our food and beverage outlets. Greet and welcome guests in a friendly and professional manner Take food and beverage orders accurately and efficiently Serve food and beverages according to established standards Process payments and handle cash transactions Maintain cleanliness and organization of dining areas Collaborate with kitchen staff ...

Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment. Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen team during food preparation and service. Ensure dishes are prepared and presented to hotel standards. Monitor kitchen operations to maintain food quality, freshness,...

Key Responsibilities: Assist the Executive Chef in planning and directing food preparation. Supervise kitchen team and ensure smooth kitchen operations. Ensure consistent quality and presentation of all dishes. Maintain high standards of hygiene, food safety, and cleanliness. Train and mentor junior chefs and kitchen staff. Monitor stock levels and assist in inventory control. Develop and test new recipes and menu items. Manage kitchen during Executive Chef s absence. Educational Background: Diploma or Degree in Hotel Management / Culinary Arts. Certification from a recognized culinary institute (preferred but not mandatory)

Key Responsibilities : Supervision of Stewarding Team : Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance : Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized. Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas. Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards. Inventory Management : Monitor inventory levels of kitchen supplies, including cu...

Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime. Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan. Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production...