Kitchen HR Executive

As the Kitchen HR Executive, you will be responsible for serving as the liaison between culinary operations and human resources. Your key responsibilities will include managing staffing, training, compliance, and employee engagement for kitchen teams across multiple locations. This role is well-suited for individuals who possess a deep understanding of both HR processes and the unique dynamics of food production environments. In terms of Recruitment & Onboarding, you will be tasked with sourcing and hiring chefs, kitchen assistants, and support staff. Additionally, you will conduct orientation and onboarding sessions that are specifically tailored to kitchen operations. When it comes to Training & Development, you will be required to organize culinary skill workshops and hygiene training sessions for the kitchen teams. You will also be responsible for tracking certifications such as FSSAI and HACCP, ensuring timely renewals. Your role will also involve managing Employee Relations by resolving grievances, fostering a positive kitchen culture, conducting regular feedback sessions, and pulse surveys to gauge employee satisfaction. In the realm of Compliance & Documentation, you will maintain accurate records of attendance, leaves, and shift schedules. It will also be your responsibility to ensure compliance with labor laws and food safety standards. Regarding Performance Management, you will support the appraisal cycles and skill assessments for kitchen staff. Based on performance evaluations, you will recommend promotions or role changes as necessary. To be successful in this role, you should possess a Bachelor's degree in HR, Hospitality Management, or a related field, along with at least 2-4 years of HR experience, preferably in the F&B or hospitality industry. Familiarity with kitchen workflows and food safety standards is essential, as well as strong interpersonal and conflict resolution skills. Proficiency in HRMS tools and Excel will be advantageous. Joining our team at Food Whisperer means being part of a company that is revolutionizing corporate dining through clean eating, farm-to-table sourcing, and innovative kitchen systems. If you are passionate about food, people, and sustainability, this is an exciting opportunity to make a difference.,