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2 - 7 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Food Preparation:

  • Assist in basic food preparation tasks, such as chopping vegetables, peeling, and portioning ingredients.
    Follow recipes and instructions from chefs to prepare components of dishes.

Kitchen Organization:

  • Keep the kitchen area clean and well-organized, including washing dishes, utensils, and equipment.
    Ensure that all kitchen surfaces are sanitized and comply with hygiene standards.

Inventory Management:

  • Assist in monitoring and maintaining kitchen inventory levels.
    Notify the kitchen manager or chef of low stock items and assist in restocking supplies.

Assistance During Service:

  • Support kitchen staff during peak hours by ensuring timely preparation and delivery of food items.
    Coordinate with chefs to streamline the cooking and serving process.

Waste Management:

  • Dispose of kitchen waste in accordance with established procedures.
    Participate in recycling efforts to minimize environmental impact.

Compliance with Safety Standards:

  • Adhere to health and safety guidelines, including the proper use of kitchen equipment and handling of potentially hazardous substances.
    Report any safety issues or concerns to the kitchen manager.

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