1787 Jobs in Palakkad - Page 5

Branch Manager- deposits . Need Minimum 2-year experience in NBFC, Multi-state Cooperative Society, Life Insurance or Banking Sector. . Retired employees also Considered. As a Branch Manager, you will be responsible for overseeing the operations and performance of a specific branch location. You will lead a team, drive business growth, and ensure the branch meets its financial goals. Responsibilities Implement strategic plans to achieve branch objectives Supervise branch staff and provide guidance and support Manage day-to-day operations and ensure efficient workflow Develop and maintain relationships with customers and key stakeholders Monitor and analyze branch performance metrics Identify...

. Need Minimum 2-year experience in NBFC, Multi-state Cooperative Society, Life Insurance or Banking Sector. . Retired employed As aAS Manager, you will be responsible for overseeing the operations and performance of a specific branch location. You will lead a team, drive business growth, and ensure the branch meets its financial goals. Responsibilities Implement strategic plans to achieve branch objectives Supervise branch staff and provide guidance and support Manage day-to-day operations and ensure efficient workflow Develop and maintain relationships with customers and key stakeholders Monitor and analyze branch performance metrics Identify areas for process improvement and implement cha...

DERMATOLOGIST JOB IN PALAKKAD, KERALA, INDIA Designation: CONSULTANT DERMATOLOGIST Qualification: MD in Dermatology or DDVL 1-5 years Experienced doctors preferred Gender: Male or Female Malayalam speaking Doctors preferred

DERMATOLOGIST JOB IN PALAKKAD, KERALA, INDIA Designation: CONSULTANT DERMATOLOGIST Qualification: MD in Dermatology or DDVL 1-5 years Experienced doctors preferred Male or Female Malayalam speaking Doctors preferred

We are looking for a highly skilled and experienced Restaurant Incharge to join our team in the Hospitality industry. The ideal candidate will have 1-3 years of experience in managing restaurants or related fields. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and high-quality dishes. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement strategies to increase sales and improve customer satisfaction. Train new staff members on menu knowledge, customer service skills, and basic hospitality practices. Monitor inv...

We are looking for a skilled Chiller & Freezer Technician to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be based in [location to be specified]. Roles and Responsibility Install, maintain, and repair chillers and freezers to ensure optimal performance. Conduct regular inspections and troubleshooting to identify potential issues. Collaborate with other technicians to resolve complex problems. Develop and implement maintenance schedules to prevent equipment downtime. Ensure compliance with safety protocols and regulations. Provide excellent customer service and support to clients. Job Requirements Strong knowledge of chiller and freezer ...

Looking for a skilled Cook to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs. Ensure all food is prepared and presented to th...

Looking for a skilled Kerala Snacks Maker to join our team, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook traditional Kerala snacks, including samosas, vadas, and puffs. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef or cook in the hospitality industry. Strong knowledge of Kerala cuisine and cooking techniques. Ability to work well...

We are looking for a highly skilled and experienced Juice & Sandwich Maker to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with skills in juice making and sandwich preparation. Roles and Responsibility Prepare high-quality juices and sandwiches efficiently. Maintain cleanliness and organization in the kitchen area. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet customer demands. Maintain a safe and healthy work environment. Follow proper food safety protocols and procedures. Job Requirements Proven experience as a juice maker or sandwich maker in a fast-paced environment. Stron...

We are looking for a skilled Waiter to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage tables, serve food and beverages, and maintain a clean and organized workspace. Ensure customer satisfaction by providing prompt and courteous service. Handle cash transactions accurately and efficiently. Collaborate with other staff members to achieve sales goals and improve customer experience. Maintain knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work...

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

Responsibilities: Make outbound calls daily Maintain customer database Meet sales targets through effective communication Handle incoming calls professionally Cold call leads, close deals Sales incentives Performance bonus

We are hiring a Software Support Executive to join our IT Department and provide dedicated hospital IT support at Trinity Super Speciality Eye Hospital, Palakkad, Kerala. The role involves managing hospital information systems, troubleshooting software issues, ensuring smooth integration of IT solutions, and assisting staff with technical support. The ideal candidate will have 3+ years of IT experience, strong problem-solving skills, and the ability to train users on hospital software applications. Prior experience in healthcare IT or exposure to clinical systems will be a strong advantage. Candidates should be detail-oriented, proactive, and capable of working in a fast-paced hospital envir...

Responsibilities: Provide Software support to banking clients and end-users, addressing software-related issues and inquiries. Document and track support requests, ensuring accurate and efficient issue resolution. problem-solving skills Provident fund Health insurance

Walk-in Interview Opportunity at CWRDM, Kozhikode Centre for Water Resources Development and Management (CWRDM), Kunnamangalam – an autonomous R&D centre under KSCSTE, Government of Kerala – invites eligible candidates for a Project Fellow position. 📍 Details of the Position: 🔹 Post: Project Fellow 🔹 Qualification: M.Tech in Environmental Engineering with one year experience in Water/Wastewater Treatment or Water Supply Modeling 🔹 Salary: ₹36,000 per month 🔹 Place of Posting: CWRDM, Kunnamangalam, Kozhikode 🔹 Date & Time of Interview: 31 October 2025, 10:00 AM 🔹 Age Limit: Up to 36 years (Relaxation as per Kerala Govt. norms) 🔹 Period: Initially 1 year, Project-based engagement Interested ca...

About the Role: HIRING FOR MYSORE LOCATION We are looking for a reliable and hardworking Housekeeping Staff to maintain cleanliness and hygiene across the premises. The candidate will be responsible for cleaning rooms, common areas, restrooms, and ensuring everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens, towels, and restock supplies as needed. Ensure cleanliness in all assigned areas (rooms, corridors, common spaces). Handle cleaning equipment safely and report any maintenance ...

HIRING FOR MUZZAFARNAGAR About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control. You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste. Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing new and creative baked items....

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and hygiene protocols strictly Help in inve...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor ...

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

Business Function As the leading bank in Asia, DBS Consumer Banking Group is in a unique position to help our customers realise their dreams and ambitions. As a market leader in the consumer banking business, DBS has a full spectrum of products and services, including deposits, investments, insurance, mortgages, credit cards and personal loans, to help our customers realise their dreams and aspirations at every life stage. Our financial solutions are not only the best in the business they were made just for you. Responsibilities Ensure compliance with all applicable regulations and bank policies for all processes related to banking transactions Process cash transactions, transfer transaction...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes Ensure consistency, quality, and presentation of all dishes Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers Maintain hygiene, safety, and sanitation standards in the kitchen Monitor inventory, procure ingredients, an...

MAXVALUE CREDITS AND INVESTMENTS is looking for CUSTOMER CARE EXECUTIVE to join our dynamic team and embark on a rewarding career journey. Conducting customer satisfaction surveys to understand what areas of the company's services need improvements Catering to customer phone calls and diverting the call to the relevant department for a more advanced form of query resolution Curating streamlined email and social media communication mediums for offers, updates and much more Dealing with customer issues and churning out an easy - to - follow solution Managing payment and delivery of customer orders Helping customers choose the right product for their requirements and budget Handling customer co...