International Cuisine Chef

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whether you are working, staying, residing, or exploring with us, we are dedicated to leaving a lasting impression that will resonate with you for a lifetime. This belief stems from our understanding that life becomes more fulfilling when we establish genuine connections with people and the world around us. Located in the vibrant business hub of Worli in India's largest city, Four Seasons Hotel Mumbai stands as a sophisticated urban sanctuary with a cozy boutique ambiance. As the brand's inaugural property in India, Four Seasons Hotel Mumbai embodies "Powerhouse Luxury" in a city that never sleeps. Renowned for its unparalleled dining options such as the award-winning rooftop bar AER Mumbai and the popular pan-Asian restaurant San:Qi, the hotel features private dining rooms, four open-style kitchens curated by master chefs, and a diverse menu showcasing Indian, Chinese, Thai, and Japanese delicacies. As a member of the kitchen brigade at Four Seasons Hotel Mumbai, your responsibilities include ensuring the smooth operation of the department, maintaining quality and presentation standards, conducting effective communication with staff, overseeing training sessions, upholding cleanliness standards, enforcing Health and Safety practices, liaising with various department managers, fostering teamwork, managing food costs, recipe costing, staff scheduling, equipment maintenance, recruitment, menu innovation, personal hygiene, fire and emergency procedures awareness, guest interaction, and staying updated on culinary trends. The ideal candidate should possess knowledge of molecular gastronomy, proficiency in modern food plating techniques, basic understanding of multiple cuisines with an emphasis on health and wellness, and a proactive approach to engaging with guests in alignment with the Four Seasons DNA. Flexibility to work in all shifts as directed by the Executive Chef and/or Executive Sous Chef is also required.,