International Cuisine Chef (Sous Chef) Four Seasons

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

As a Kitchen Supervisor at Four Seasons Hotel Mumbai, your role involves overseeing the day-to-day operations of the kitchen and stepping in for the Executive Sous Chef when needed. You will be responsible for ensuring the smooth functioning of the kitchen brigade, maintaining quality and presentation standards, and fostering a culture of teamwork and high morale. Your key responsibilities include: - Supervising the kitchen brigade to ensure efficient department operations - Controlling quality and presentation in the assigned outlet or kitchen - Effectively communicating with staff and providing necessary briefings - Conducting refresher training for the team on a regular basis - Maintainin...

Posted 4 days ago

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International Cuisine Chef Four Seasons

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whe...

Posted 3 months ago

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