indian chef

Job Title: Indian Chef

Location: Café Khoblu

Reporting To: Head Chef

Role Overview

* Responsible for preparation, cooking, and presentation of Indian dishes as per café standards

* Ensure consistency in taste, portioning, and presentation

* Support the Head Chef and step in during peak hours or staff absence

Key Responsibilities

1. Food Preparation and Cooking

* Prepare and cook Indian dishes including curries, dals, vegetables, rice items, breads, and accompaniments

* Handle gravies, masalas, tempering, and spice balance accurately

* Follow standardised recipes, portion sizes, and plating guidelines

* Ensure timely preparation and smooth order flow during service

* Complete daily mise en place and prep tasks

2. Kitchen Operations and Service Support

* Work closely with the Head Chef and kitchen team during service

* Manage assigned Indian section independently

* Step in to support other sections during rush hours or staff shortages

* Follow opening and closing kitchen procedures as per SOPs

3. Quality Control and Consistency

* Maintain consistency in taste, aroma, texture, and presentation

* Conduct self-checks and tastings before and during service

* Report quality issues, shortages, or equipment problems immediately

4. Hygiene, Safety, and Compliance

* Maintain personal hygiene, grooming, and uniform standards

* Follow FSSAI food safety and hygiene guidelines at all times

* Ensure proper storage, labelling, and FIFO practices

* Use kitchen equipment safely and report faults immediately

5. Inventory and Wastage Control

* Assist in daily stock checks and ingredient planning

* Monitor usage of spices, oils, and raw materials

* Minimise wastage through proper handling and portion control

* Inform the Head Chef about low stock or ordering requirements

6. Teamwork and Discipline

* Follow instructions from the Head Chef and management

* Maintain punctuality, discipline, and professionalism

* Communicate clearly with kitchen and service staff

* Contribute to a respectful and efficient kitchen environment

7. Training and Development

* Participate in trainings, tastings, and menu trials

* Learn and adapt to new dishes and menu updates

* Assist in guiding junior kitchen staff when required

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Paid sick time

Work Location: In person