Company Description
Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.We are seeking a detail-oriented and efficient Hygiene Manager to join our team in Udaipur, India. As a key member of our organization, you will be responsible for maintaining and upgrading sanitation and hygiene standards across all food service areas and work environments.
- Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations
- Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and address food safety and hygiene issues
- Manage the effective maintenance of all hygiene-related documentation and records
- Collaborate with external agencies, including laboratories and government bodies, on sanitary matters
- Oversee the proper segregation, storage, and removal of all waste streams, including recyclables and hazardous materials
- Lead and conduct food safety training programs for staff members across all departments
- Perform internal food safety audits and develop action plans to address any identified issues
- Continuously evaluate and improve food safety management systems and procedures
- Coordinate with the Purchasing, Cost Control, Culinary, and F&B departments to conduct regular supplier audits and trainings
- Liaise with external food safety auditors and chemical service providers to ensure compliance with all requirements
- Monitor and analyze hygiene-related data to identify trends and areas for improvement
Qualifications
- Bachelor's degree in Food Science, Microbiology, Food Technology, or a related field
- Minimum of 5 years of experience as a Hygiene Manager or Assistant Manager in the hospitality industry
- HACCP and Food Safety certifications strongly preferred
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Strong analytical skills with the ability to interpret and act on hygiene-related data
- Excellent communication and interpersonal skills, with the ability to effectively collaborate with all levels of staff
- Demonstrated leadership abilities and experience in managing cross-functional teams
- Proficiency in using hygiene monitoring and reporting tools
- In-depth understanding of local health and safety regulations in Udaipur and India
- Proven track record of implementing and improving food safety management systems
- Strong attention to detail and ability to maintain accurate records
- Excellent organizational and time management skills
- Ability to work efficiently in a fast-paced environment and handle multiple projects simultaneously
- Customer-focused mindset with a commitment to maintaining high standards of cleanliness and safety
Additional Information
- An opportunity to be with world’s preferred hospitality company
- Captivating and rewarding experience working alongside passionate professionals
- Range of exclusive Heartist's Benefits
- Develop your talent through learning programs by Academy Accor.
