Hotel Restro Chef

Role Overview: You will be a Hotel Restaurant Chef based in Bundi, responsible for creating diverse menus, maintaining high-quality food production, and overseeing kitchen staff. Your daily tasks will include ensuring kitchen cleanliness, managing inventory, and following safety and hygiene guidelines. Additionally, you will collaborate with other departments to elevate guest satisfaction through exceptional culinary offerings. Key Responsibilities: - Prepare a variety of menus - Ensure high-quality food production - Supervise kitchen staff - Maintain kitchen sanitation - Manage inventory effectively - Adhere to safety and hygiene regulations - Collaborate with other teams for guest satisfaction Qualifications Required: - Proficiency in Culinary Arts, Cooking, and Plating Techniques - Experience in Menu Planning, Recipe Development, and Food Presentation - Knowledge of Kitchen Operations, Food Safety, and Hygiene Standards - Leadership, Team Management, and Scheduling Skills - Strong Time Management, Attention to Detail, and Problem-Solving Abilities - Ability to work in a fast-paced environment - Culinary certification or degree preferred, relevant practical experience accepted - Previous experience in hotel or restaurant kitchens is beneficial,