8662 Hospitality Jobs - Page 15

Job Title: Patient Care Executive (PCE) Position Overview: The Patient Care Executive (PCE) is the face of the clinic, ensuring seamless clinic operations and an exceptional patient experience. They play a vital role in handling clinic administration, supporting doctors, maintaining clinic hygiene and device functionality, converting new leads to clinic visits, handling patient follow-ups, and managing patient grievances. The PCE also encourages positive online reputation by proactively requesting patient reviews and resolving complaints to enhance patient satisfaction. Key Responsibilities: 1. Patient Adherence & Support Offer end-to-end support to patients during visits. Provide guidance and ensure proper medication as per doctor’s advice. Maintain cleanliness, proper seating, and a welcoming clinic atmosphere. Explain prescribed treatments and help patients understand their health plans. 2. Medical Product Sales & Slot Utilization Achieve clinic sales targets for prescribed medical products. Maintain clinic profitability and accurate product inventory. Maximize clinic capacity utilization and ensure all slots are booked. Follow up with existing patients to encourage return visits. Make timely calls to new leads received and ensure clinic visits by booking appointments in the system. 3. Administrative & Clinic Management Monitor & ensure clinic hygiene and cleanliness daily. Check that all clinic devices (e.g., BP machines, ECG devices) are properly maintained and in working order. Maintain accurate clinic records and file all patient paperwork. Handle front-desk administrative duties including registration, payments, inventory checks, and report preparation. Ensure all company protocols for clinic operations are followed. 4. Grievance Handling & Patient Satisfaction Listen carefully to patient queries and resolve complaints politely. Follow up with patients after visits to review progress and address any concerns. Escalate issues to the clinic head as per policy. Prioritize patient satisfaction at all touchpoints. 5. Online Reputation Management Encourage patients to leave positive Google reviews post-visit. Maintain a warm and supportive patient experience to improve clinic ratings. Respond to reviews professionally per company guidelines. Proactively follow up on any negative feedback to ensure issue resolution. Key Performance Indicators (KPIs): Patient Appointment Conversion Rate Percentage of new leads successfully booked into appointments . Slot Utilization & Footfall % of available slots booked per month. Total number of patients attended per clinic per day/month. Product Sales Target Achievement % achievement of monthly medical product sales target for the clinic. Patient Satisfaction & Feedback Average Patient Satisfaction Score (via internal surveys or feedback forms). Positive reviews on Google Reviews (target number of reviews per month). Resolution rate of patient complaints within 24–48 hours. Follow-Up Efficiency % of patients contacted for post-treatment follow-ups as per company SOPs. % of existing patients successfully retained for follow-up treatments. Administrative Accuracy & Compliance Accuracy in daily reporting (patient visits, inventory status, sales). Adherence to company policies for clinic hygiene, device functionality checks, and administrative processes. Inventory & Device Management Accuracy of stock management — 0% stock-out of key items. On-time maintenance and proper functionality of clinic devices. Qualifications & Skills: Education: · B.Com, B.Pharma, B.Sc. Nursing, or Diploma in Hospitality/Healthcare. Experience: · Minimum 2 to 3 years of Experience in healthcare, pharmaceuticals, insurance, or service industries preferred. Skills & Competencies: · Proficiency in basic Excel and MS Office. · Strong communication in Hindi and the local language. · Problem-solving, multitasking, and grievance-handling skills. · Proactive and disciplined with a caring attitude and pleasant personality. · Quick learner with attention to detail and service mindset. Reporting To Clinic Head Compensation & Work Details Work Schedule: Friday to Wednesday, 10:00 AM – 7:00 PM Weekly Off: Thursday Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Location: Jayanagar, Bengaluru, Karnataka (Required) Work Location: In person

Job Title: Guest Relations Executive (GRE) – Spa & Wellness Location: Hyderabad,Telangana Department: Front Office / Guest Services Reporting To: Spa Manager / Outlet Head Job Type: Full-time About Ode Spa Wellness: Ode Spa is a premium wellness brand offering authentic therapies, holistic treatments, and exceptional customer experiences across multiple locations in India. Our mission is to promote wellness and relaxation through personalized and professional services. Role Objective: To provide outstanding guest service by ensuring smooth check-ins/check-outs, managing appointments, promoting spa products and services, and achieving monthly sales targets through upselling and client engagement. Key Responsibilities:Guest Relations & Operations: Greet guests warmly and ensure a seamless, welcoming experience. Handle spa bookings, walk-ins, and appointments efficiently. Provide detailed information on spa services, memberships, and products. Coordinate with therapists and ensure timely service delivery. Handle guest concerns or complaints professionally and escalate when needed. Maintain cleanliness and ambiance of reception area. Sales & Revenue Generation: Actively promote spa treatments, packages, gift cards, and retail products. Achieve or exceed assigned monthly sales targets (treatments + retail). Maintain accurate records of daily sales, upselling efforts, and client preferences. Drive loyalty memberships and repeat visits through consistent client engagement. Administrative & Reporting: Prepare daily, weekly, and monthly sales reports for management review. Maintain client database and follow up for repeat bookings or promotional campaigns. Support inventory management for front desk items and spa retail products. Key Performance Indicators (KPIs): Guest satisfaction scores (Google reviews/feedback forms) Monthly sales achievement vs target (treatments + retail) Membership/enrollment conversions Repeat customer rate Upselling success rate Skills & Competencies: Excellent communication and interpersonal skills Customer-focused with a pleasant and positive attitude Ability to multitask and remain calm under pressure Basic sales skills with a persuasive approach Proficiency in MS Office and POS/spa software systems Qualifications: Graduate (Hospitality/Wellness preferred) Minimum 1–2 years of experience in guest relations/front office/reception (spa, wellness, hospitality or retail background preferred) Prior experience with sales targets is an advantage Work Hours: Rotational shifts, including weekends and holidays (as per spa schedule) Compensation: Fixed salary + Incentives based on sales performance Job Type: Permanent Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Paid sick time Job Type: Full-time Pay: ₹17,000.00 - ₹23,000.00 per month

Job Title: Supervisor – Centre Operations Company Name: SHOTT Amusement Ltd. Location: NESCO, Mumbai Job Type: Full-Time | Permanent Industry: Food & Beverage (F&B) Qualifications: Minimum 2 years of experience in Retail, Hospitality, or Hotel Management Education: Any Graduate (IHM or similar background preferred) Strong supervisory and team leadership skills Proficiency in English (mandatory) and Hindi Excellent written and verbal communication Knowledge of MS Office, email, and POS systems Responsibilities: Supervise Centre staff and ensure smooth daily operations Drive guest satisfaction and resolve guest issues promptly Assist with hiring, onboarding, and staff performance management Coordinate with HR on disciplinary actions and employee engagement Benefits: Double wages on national holidays 24 paid leaves post-probation Early wage access Mediclaim coverage Child education benefits Incentives and performance-based bonuses Schedule: Rotational shifts, including weekends and holidays Work Location: In person Job Type: Full-time Pay: Up to ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Job Summary: We are looking for an enthusiastic and passionate Female Trainee Chef (Fresher) to join our kitchen team. This is an entry-level position ideal for recent culinary graduates or individuals looking to start their career in the culinary industry. The trainee will work under the guidance of experienced chefs, assisting with food preparation, basic cooking, and maintaining kitchen hygiene. Key Responsibilities: Assist in the preparation of ingredients and basic cooking tasks. Follow instructions from senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Learn and practice food safety, sanitation, and hygiene standards. Help with receiving, storing, and rotating stock as needed. Observe and participate in food plating and presentation techniques. Work efficiently and support the team during service hours. Requirements: No prior experience required; freshers are welcome. A diploma or certificate in Culinary Arts or Hospitality (preferred). Passion for cooking and willingness to learn. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexible with work shifts, including weekends and holidays. What We Offer: On-the-job training and mentorship from experienced chefs. Opportunity to grow within the culinary team. Meal benefits and uniform provided. A dynamic and supportive working environment. Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Role Overview: We are seeking a high-performing Sales Professional to lead business development for our company, a premium banquet property renowned for hosting corporate events, social celebrations, weddings, and MICE activities. The role requires strong networking abilities, strategic sales planning, and end-to-end client relationship management to drive revenue growth and enhance brand visibility. Key Responsibilities:  Business Development & Revenue Growth  Generate leads and acquire new clients in the corporate, MICE, and social events segment.  Develop and execute sales strategies to achieve and exceed revenue targets.  Build long-term partnerships with corporates, event planners, and travel agents.  Conduct property visits, presentations, and negotiations to close business deals.  Client Relationship & Account Management  Maintain strong relationships with existing clients to encourage repeat bookings.  Understand client requirements and design customized proposals and event packages.  Serve as the single point of contact for clients, ensuring smooth communication and service delivery.  Collaboration & Event Coordination  Liaise with the operations, F&B, and banquet teams for seamless event execution.  Work with external vendors and partners when required to deliver end-to-end solutions.  Ensure exceptional guest satisfaction, driving positive client feedback and referrals.  Market Intelligence & Reporting  Track competitor activities, market trends, and pricing strategies to stay ahead.  Prepare weekly and monthly sales reports, pipelines, and revenue forecasts.  Contribute to strategic planning for promotions, packages, and campaigns. Candidate Profile:  Graduate/Post-Graduate in Business Administration, Hotel Management, or related field.  2–8 years of proven experience in banquet sales, MICE, or event venue sales.  Strong networking skills with corporate decision-makers and event agencies.  Excellent communication, negotiation, and presentation skills.  Ability to work independently, meet deadlines, and deliver on targets.  Flexible to work evenings, weekends, or holidays as per event requirements Job Type: Permanent Pay: ₹40,000.00 - ₹70,000.00 per month Experience: hospitality sales: 1 year (Preferred) Location: Delhi, Delhi (Preferred) Work Location: In person

Company Description Accor is a multinational hospitality company headquartered in France. It's one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard Pélisson. It initially focused on the motel-hotel market in France and expanded internationally in the 1970s and 1980s. Over the years, it has grown through acquisitions and diversification. Accor operates a wide range of hotel brands covering various segments of the market, from luxury to budget. Some of its well-known brands include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We are seeking a professional and customer-focused Front Office Executive to join our team in Mumbai, India. As the face of our organization, you will play a crucial role in ensuring exceptional guest experiences and maintaining the smooth operation of our front desk. Greet and welcome guests, providing a warm and professional first impression Handle check-in and check-out procedures efficiently and accurately Respond to guest inquiries, requests, and complaints in a timely and courteous manner Manage room reservations and maintain up-to-date booking records Process payments and handle cash transactions with precision Coordinate with housekeeping and maintenance departments to ensure room readiness Maintain the front desk area in a clean and organized manner Provide information about hotel services, local attractions, and transportation options Assist with administrative tasks, including maintaining the front office logbook and shift reports Collaborate with other departments to ensure seamless guest experiences Handle emergency situations calmly and effectively when necessary Qualifications Previous experience in a similar front office role within the hospitality industry Exceptional customer service skills with a friendly and outgoing personality Strong verbal and written communication skills, with fluency in English (additional languages are a plus) Excellent organizational and multitasking abilities, with keen attention to detail Proficiency in using computer systems and hotel management software Ability to remain calm and composed under pressure Proactive approach to problem-solving and conflict resolution Flexibility to work various shifts, including weekends and holidays Knowledge of hospitality industry standards and best practices Familiarity with local attractions and services in Mumbai High school diploma or equivalent; bachelor's degree in Hospitality Management is a plus Professional appearance and demeanor Ability to stand for extended periods and occasionally lift or move up to 25 pounds

Job Description for Guest Service Associate (GSA) in Food & Beverage Service Position Title : Guest Service Associate (F&B Service) Department : Food & Beverage Service Reports To : F&B Supervisor / Restaurant Manager Job Summary The Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant, bar, banquets, or any other F&B outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a delightful dining experience for guests. Key Responsibilities Guest Interaction Greet guests warmly and ensure they feel welcomed. Provide personalized service and anticipate guest needs. Address guest queries and complaints efficiently and politely. Order Taking and Serving Present menus and assist guests in making choices. Take orders accurately and relay them to the kitchen or bar. Serve food and beverages promptly while adhering to service standards. Table Setup and Maintenance Set up tables before service with the required cutlery, crockery, and glassware. Clear tables after meals and reset for the next service. Ensure the cleanliness and tidiness of the dining area at all times. Knowledge and Promotion Stay informed about the menu, daily specials, and ongoing promotions. Upsell food and beverage items to enhance guest experience and revenue. Team Coordination Work collaboratively with kitchen staff, bartenders, and other team members. Support colleagues during busy periods and ensure smooth service flow. Health and Safety Compliance Follow hygiene and sanitation standards in handling food and beverages. Comply with safety regulations and handle equipment responsibly. Qualifications and Skills Educational Background Minimum: High school diploma or equivalent. Preferred: Diploma/Degree in Hotel Management or F&B Service. Experience Prior experience in F&B service or hospitality is an advantage. Skills and Attributes Excellent communication and interpersonal skills. Positive attitude, attentiveness, and ability to work under pressure. Basic knowledge of food and beverage products. Physical Requirements Ability to stand and walk for extended periods. Capability to lift and carry trays, plates, and other service-related items. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

We are seeking a dynamic, client-focused Sales Associate to join our team. This individual will be responsible for driving sales across our luxury gifting and hampers vertical, as well as promoting experiences within our Tea Patisserie Lounge. The ideal candidate brings a blend of refined sales acumen, hospitality sensibility, and a deep appreciation for luxury and aesthetics. Key Responsibilities 1. Sales & Business Development Identify and pursue B2B and B2C sales opportunities for luxury hampers and gifting solutions Develop relationships with corporate clients, event planners, concierge services, and high-net-worth individuals Drive seasonal and festive campaign sales, custom corporate gifting, and special event collaborations 2. Product Knowledge & Presentation Maintain deep knowledge of all products including gourmet items, and bespoke packaging Provide personalized recommendations and create curated gift solutions based on client preferences 3. Sales Administration & Coordination Track and report on sales performance, client feedback, and market trends Coordinate with kitchen, packaging, and logistics teams to ensure timely delivery and service Support inventory planning and assist with in-store visual merchandising Qualifications & Experience Bachelor’s degree in Business, Hospitality, Marketing, or related field 1-2 years of experience in luxury retail, F&B sales, or hospitality sales Strong interpersonal and communication skills Passion for luxury lifestyle, gourmet products, and fine hospitality Ability to work flexible hours, including weekends or events What We Offer Competitive salary and incentive structure Opportunity to grow within a luxury lifestyle and hospitality brand Exposure to elite clientele and premium product lines A stylish, inspiring workplace within a 5-star hotel environment Job Type: Full-time Pay: ₹10,712.14 - ₹25,000.00 per month Language: English (Preferred) Work Location: In person

Join Our Travel Agency Team – Apply Now! Position: Travel Executive (Ladies staff) Location: Marampilly aluva Job Type: Full-Time Experience: 1–3 Years Salary: ₹15000 per month + Incentives Job Responsibilities: Interact with clients to understand their travel needs Design customized domestic and international tour packages Handle hotel, flight, and transport bookings Respond to travel inquiries via phone, WhatsApp, email Coordinate with vendors and partners for smooth operations Maintain client database and follow-up for repeat bookings Assist with itinerary planning and customer support Skills Required: Good communication (English, Hindi, and local language) Knowledge of travel destinations and booking platforms Basic computer skills (Email, Excel, WhatsApp, etc.) Customer service mindset Experience in a travel agency (preferred but not mandatory) Qualifications: Any Graduate (Tourism/Hospitality preferred) Freshers with passion for travel may also apply Why Join Us? Friendly work environment Incentives on package bookings Growth opportunities in the travel industry How to Apply: Send your resume to: [email protected] Call/WhatsApp: 9048041599, 6238512452 Or visit our office: Adhinav Tours and Travels Maramapally, Aluva 683105 Job Type: Full-time Pay: From ₹12,000.00 per month Language: English and Hindi (Preferred) Work Location: In person Expected Start Date: 01/08/2025

We Burma Burma restaurant team is looking for Restaurant storekeeper for our restaurant with below responsibilities for vasant Kunj- Responsibilities All requirement should be keep track Local cash purchase Inventry management at Restaurant and kitchen level keep track of expiry of items keep requisition and store issued track and its entry in excel/system/posh Able to do receiving from central store and make requisition * Job Type: Full-time Pay: ₹20,000.00 - ₹22,500.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

The Burgery in , known for its gourmet burgers, fresh ingredients, and exceptional customer service. We take pride in creating a vibrant and welcoming atmosphere for our guests. As we continue to grow, we are looking for enthusiastic and customer-focused Food and Beverage Attendants to join our dynamic team Roles And Responsiblities- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Ensure a high standard of personal hygiene and presentation, adhering to the Profession Presentation Standards policy at all times Taking drinks orders and serving drinks to guests at their table or throughout the venue Work collaboratively as a team across all restaurant, bar and kitchen functions, and with all other departments within the hotel as required Wiping down tables and chairs, removing rubbish and clearing event spaces Requirements- Proven Experience in mentioned Job role or in hospitality or Hotel Industry Freshers an also apply Professional Appearance and Customer service is mandatory. How To Apply- If you are interested Send your resume to [email protected] or contact at 9400732933 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Cashier for our restaurant with below responsibilities for Gurgaon- Responsibilitie candidate shoule aware of cash handling process and SOP able to receive cash and do tally and software update Job Type: Full-time Pay: ₹18,000.00 - ₹25,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Work Location: In person

We Burma Burma restaurant team is looking for Housekeeping staff and Dish washerour restaurant at Promenad Mall at Vasant Kunj New Delhi with below responsibilities.- Responsibilities candidate should learn and perform he duties of HK attendant and Diswasher area in kitchen Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): Do you have experience of Fine dining restaurant ? What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstation. Monitor stock levels and inform seniors of shortages. Ensure all dishes are prepared on time and meet quality standards. Follow hygiene and food safety procedures (HACCP). Assist in training Commis Chefs and kitchen helpers. Requirements: Minimum 2–3 years of experience in a continental kitchen. Culinary diploma or equivalent qualification. Good knowledge of continental cuisine (pasta, grills, sauces, etc.). Strong organizational and communication skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Reporting To: CDP / Sous Chef Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply. Work Location: In person

Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

GRE DUTIES AND RESPONSIBILITIES: Welcome guests during check-in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi-tasking job duties in a busy environment. Should possess detailed information about the Restaurant. Providing excellent customer service as per Restaurant standards. Greeting guests as they enter and exit the Restaurant. Providing information regarding the Restaurant, town attractions, activities, etc. Check on VIP reservations, and complete their pre-registration formalities. Allocate Table to all arriving guests. Maintain up-to-date information on Restaurant rates, current promotions, offers, and packages Maintain all guest folios in the manner instructed and type out necessary guest likes and dislikes to the appropriate fields on the profile. Coordinate with housekeeping for clearing of Table. Collect Guest feedback during guest departure along with his likes and dislikes. Perform basic cashier activities as and when required. Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest. Give proper and complete handover to the next shift Should be able to handle all guests without bias or prejudice. Follow the rules and policies laid down by the management. Adhere to strict staff grooming and hygiene standards. Consciously and continuously strive to better his/ her skills and increase his/ her knowledge. Good command of the English language is essential, both written and verbal Must possess strong organization time management skills, and attention to detail. Must be guest service-focused and a team player. A positive attitude and outgoing personality is essential. Must be able to work shifts Like Break Shift and Straight Shift Ability to relate well to Restaurant guests and employees. Professional in demeanour and presentation. Personable, enthusiastic, self-motivated, and able to work independently. Observant, discriminating, and detail-oriented Ability to understand and carry out oral and written instructions and request clarification when needed. Strong interpersonal and organizational skills. Business growth needs to be focused and responsible Check reviews and answers for all platforms strong hold on communication Must watch event management program Forecasting and planning and coordination. Prepare weekly, monthly reports as per management requirement. POSITION TITLE: GUEST RELATION EXECUTIVE – GRE REPORTS TO: Assistant Manager / Restaurant Manager Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Central Line Mumbai? Experience: GRE: 1 year (Required) Work Location: In person

Supervise cleaning, dishwashing, and sanitation processes. Ensure compliance with hygiene and safety standards. Train and manage the stewarding team. Maintain kitchen and dining area cleanliness. Strong knowledge of hygiene standards. Clean dishes, kitchen equipment, and dining area. Dispose of waste and ensure hygiene standards. Assist in kitchen tasks as needed. Ability to work in a fast-paced environment. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person Application Deadline: 10/08/2025

Food & Beverage Service – Associate Passionate about growing in Food & Beverage? As a Food & Beverage Associate, you will assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You: Opportunity to learn and grow in a fast paced growing Hotel Brand. Major Learning opportunities as the company is in a growth phase. Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: Assist in completing the daily tasks for F&B service. Help to the smooth functioning of Food & Beverage Operations team Take care of the guest requests as per the SOP’s Liaise with kitchen to ensure the highest standard of food quality and visual appeal. Your experience and skills include: Graduate/ Diploma in hotel management or relevant domain is mandatory. focused personality is essential and a passion for everything. Zeal to learn is an asset. Strong interpersonal and problem solving abilities and the ability to Work under pressure. Handling Guests Requests/Complaints and resolve it in the best manner. 0-2 years of experienced candidates will be preferred. Experienced candidate should have an experience from hospitality industry or F&B operations in luxury hotels/ resorts. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Application Question(s): What is your current or last monthly take home salary? Please fill in the figure. What is your expected monthly take home salary? Please fill in the figure. Are you available to join on an immediate basis? Work Location: In person Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person