8712 Hospitality Jobs - Page 19

only females from hospitality background apply experience in corporate sales preferable excellent personality and good communication skills Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Language: English (Preferred) Work Location: In person Speak with the employer +91 9716366133

Requirements: ✅ Good English communication skills ✅ Hotel Management graduate preferred ✅ Minimum 1 year of experience in F&B service Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 03/08/2025

Role Overview: We’re looking for a dynamic, friendly, and responsible Front Desk Receptionist to be the face of Being Fit Studio! If you’re someone who loves fitness, enjoys interacting with people, and can handle administrative duties with ease — we want you on our team! Key Responsibilities: Greet and assist gym members and visitors Handle inquiries via phone, messages, and walk-ins Manage membership registrations and renewals Keep records of attendance and billing Coordinate with trainers and management for smooth operations Maintain a clean and organized front desk area Who Can Apply: Prior experience in a customer-facing role (fitness/gym/hospitality preferred) Good communication skills (English, Hindi or telugu, Kannada preferred) Basic computer and WhatsApp knowledge Friendly personality and professional attitude Freshers welcome if passionate and willing to learn Perks: Free gym membership + Incentives To Apply: WhatsApp your resume to 9986653358 Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person Expected Start Date: 04/08/2025

Company Description Blanket Hotel & Spa is a luxury resort and hotel in Munnar, surrounded by stunning natural landscapes. We offer 5-star accommodation complemented by exceptional hospitality, all at affordable rates. Our resort provides the perfect escape for relaxation and rejuvenation amidst nature's beauty. Guests can enjoy a luxurious experience with top-notch amenities and services. Role Description This is a full-time on-site role for a Front Office Executive, located in Kochi. The Front Office Executive will be responsible for managing receptionist duties, providing excellent customer service, handling front office operations, and ensuring smooth communication within the hotel. Daily tasks include greeting guests, managing check-ins and check-outs, answering queries, and coordinating with various hotel departments to enhance guest experience. Qualifications Strong Interpersonal Skills and excellent Communication abilities Experience with Receptionist Duties and handling Front Office operations Proficient in providing Customer Service and maintaining guest satisfaction Ability to work efficiently in a team and independently Previous experience in the hospitality industry is a plus Attention to detail and organizational skills High school diploma or equivalent; additional qualifications in hotel management are advantageous Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Knowledge and application of Manual brewing equipment, classic espresso based beverages Handling POS/billing Packaging of products for takeaways Assist in Beverage R&D and menu additions Guest interaction/feedback FIFO & waste management (at the display counter) Job Type: Full-time Pay: From ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Barista: 1 year (Preferred) Location: Gurugram, Haryana (Preferred) Work Location: In person Application Deadline: 10/08/2025 Expected Start Date: 25/08/2025

Job Title: Receptionist cum Waiter Location: [BASH Cafe], [Panaji - Taleigao] Type: Full-Time / Permanent Job Summary: We are looking for a friendly, energetic, and customer-focused individual to join our café team as a Receptionist cum Waiter . The ideal candidate will be responsible for welcoming guests, taking orders, serving food and beverages, and ensuring a smooth guest experience from arrival to departure. Key Responsibilities: Reception Duties: Greet and welcome guests warmly. Manage reservations and maintain the waiting list. Answer phone calls and handle inquiries about the café. Maintain a clean and presentable reception area. Waiter Duties: Take food and beverage orders accurately. Serve food and drinks promptly and professionally. Clear tables and assist with resetting for the next customers. Provide menu recommendations and answer customer queries. Ensure high standards of hygiene and cleanliness. Requirements: Previous experience in hospitality or customer service is preferred. Good communication and interpersonal skills. Ability to multitask and remain calm under pressure. Well-groomed, friendly, and professional demeanor. Basic knowledge of POS systems is an added advantage. Benefits: Competitive salary Friendly work environment Staff meals provided Training and growth opportunities Job Types: Full-time, Permanent Benefits: Commuter assistance Food provided Schedule: Day shift Work Location: In person

Operational Oversight: Managing daily food and beverage operations, including service, kitchen activities, and event execution. Staff Management: Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment. Financial Management: Developing and managing budgets, controlling costs, and monitoring inventory to maximize profitability. Quality Control: Ensuring high standards of food quality, hygiene, and service, meeting or exceeding guest expectations. Customer Service: Handling customer inquiries, complaints, and feedback, striving for exceptional guest satisfaction. Compliance: Ensuring adherence to health, safety, and sanitation regulations, and implementing policies and procedures for efficient operations. Menu Development: Collaborating with chefs and kitchen staff to create and update menus, considering market trends and customer preferences. Vendor Management: Working with suppliers to source quality products, negotiate pricing, and manage contracts. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: F&B: 5 years (Required) Work Location: In person

Additional Information Job Number 25123548 Job Category Revenue Management Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India, 342013 Schedule Full Time Located Remotely? N Position Type Management For Headquarters University Relations Use Only. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123397 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123402 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description: Multiple International BPO Openings (Customer & Back Office Support) We are hiring for three exciting client processes—Hotel Engine (Customer Support), CAS (International Voice), and Faireplace (Back Office Support)—offering excellent growth opportunities for BPO professionals. If you are driven, customer-focused, and ready to work with leading global brands, we want to hear from you! 1. Hotel Engine (Customer Support – Hospitality Background) Batch Start: 25th July 2025 Open Positions: 20 Eligibility: Undergraduate/Graduate with excellent communication skills and minimum 6 months’ BPO experience in hospitality (mandatory) Salary: Up to ₹35,000 CTC + up to ₹8,000 incentives Process: HR & Ops rounds, C1 US Voice Versant Shifts & Offs: 5.5 days working, rotational shifts and offs Cabs: ₹180 per night shift for males; one-sided cabs for females in odd hours 2. CAS (International Voice Process – Customer Support) Batch Start: 25th July 2025 Open Positions: 10 Eligibility: Undergraduate/Graduate with good communication skills and minimum 6 months’ BPO experience (any international process) Salary: ₹29,000 CTC Process: HR & Ops rounds, B2 US Voice Versant Shifts & Offs: 5.5 days working, rotational shifts and offs Cabs: ₹180 per night shift for males; one-sided cabs for females in odd hours 3. Faireplace (Back Office Support Associate) Location: Jaipur (Mansarovar) Date of Joining: 1st August 2025 Open Positions: 15 Eligibility: Undergraduate/Graduate with minimum 6 months’ international BPO experience (voice preferred) Salary: ₹27,000 CTC Process: HR / Ops rounds, Typing test Shifts & Offs: 5.5 days working, rotational shifts Cabs: Cabs in odd hours for females; ₹180 cab allowance per day for males General Requirements (All Roles) Strong communication skills in English (written & verbal) Flexibility for rotational shifts and 5.5 working days/week Customer-centric, problem-solving attitude Willingness to undergo HR, Operations, and (if applicable) language or typing assessments Perks & Benefits Competitive CTC & attractive incentives (as per each process) Reliable cab services or allowances for safe commutes Opportunity to work with international clients and supportive teams Fast-paced, collaborative work environment Ready for your next BPO career move? Apply now and specify your process of interest in the subject line. Immediate joiners and candidates with relevant BPO experience are preferred. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Provident Fund Application Question(s): Do you meet the minimum requirement of at least 6 months of relevant BPO experience (and, for Hotel Engine, is it specifically in the hospitality domain)? Please specify your experience and qualifications. Which process are you applying for—CAS, Faireplace, or Hotel Engine? Experience: International voice process: 1 year (Required) Work Location: In person

Position: Guest Relation Executive (GRE) Experience: 2+ years Location: Noida Preferred Industry (if any): Aviation, Hospitality Gender preference: Female About Role: Guest Relations Executive is responsible for providing a welcoming and positive experience for clients visiting a sales office or property site. This role involves greeting visitors, addressing inquiries, coordinating site visits, and maintaining a professional and organized environment. Job Description: - Should have a pleasing personality. - Attending walk-in customers and taking them around the property. - Assist them in completing all the initial paperwork. - Fixing appointments of the clients with the sales and CRM team. - Give them a comment card and ask them for their valuable feedback regarding the property. - Complete sales documentation customer wise through entire value chain right through booking stage, agreement stage, and registration & possession handover stage. - Preparation & compilation of sales documents like booking forms approvals, IOMs, discount notes, agreement verification & execution/signature, registration depending on the stage of project. - Up gradation of customer files w.r.t documents /paperwork. - Maintenance & update of customer ledgers, registers & files with inbuilt triggers for customer for customer action. - Regular updation of records for ensuring timely payments, documentation etc. - Filing customer wise in hard copies Job Type: Full-time Pay: ₹400,000.00 - ₹600,000.00 per year Schedule: Day shift Work Location: In person Speak with the employer +91 9871329791

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus

Job Summary We are seeking a Guest Service Agent to join our team at a prestigious hotel. The ideal candidate will be the first point of contact for guests, providing exceptional service and ensuring a memorable stay. Responsibilities Greet guests upon arrival and assist with check-in and check-out procedures Handle guest inquiries, requests, and complaints promptly and professionally Provide information about hotel facilities, services, and local attractions Manage reservations and room assignments efficiently Maintain a neat and tidy reception area Answer phone calls and direct them to the appropriate department Assist with administrative tasks as needed Experience Previous experience in a hotel or hospitality environment is desirable Excellent communication skills with fluency in multiple languages is advantageous Strong phone etiquette and customer service skills are essential Ability to multitask in a fast-paced environment Knowledge of guest services procedures and standards Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Education: Higher Secondary(12th Pass) (Required) Experience: Real estate sales: 2 years (Required) Language: English (Required) Location: Malad East, Mumbai, Maharashtra (Preferred) Work Location: In person

JOB DESCRIPTION: SALES Profile: Sales & Marketing Salary: Depending on their last CTC Experience: 1-3 years Job Description: 1. Track, respond to and maintain sales enquiries. 2. Ensure a prompt and professional response and follow-up to sales enquiries. 3. Generate quotations for prospective bookings and timely follow ups. 4. Up-sell services throughout the event process to maximise revenue. 5. Meet and greet all clients during the event phase and ensure the smooth handover of the event to the operations team for the execution of details. 6. Management of customer feedback including responding to guest problems and complaints relating to Weddings and Events. 7. To schedule and attend weekly function and sales meetings. 8. Liaise and maintain a relationship with other departments to ensure the effective, efficient and smooth running of events. 9. Assist in promotional and marketing activities and content as required. 10. Assist with updates and postings to Social Media sites. 11. Attend workshops, exhibitions and promotional events where required. 12.Any other duties relevant to your skills that may be assigned to you by the Company. Candidate Profile · Willingness to work flexible hours and especially on event days including Sundays. No exceptions. · A relevant bachelor’s degree is desirable and/or equivalent workplace experience in wedding/event industry or hospitality industry is must. · Strong networking and negotiating skills · Minimum of 2 years of experience in sales & marketing. · Sound knowledge of different religions and religious practices. · Excellent communication and customer service skills · Skilled in all Microsoft Office applications. They must also be proficient with Facebook, Instagram, Twitter and Pinterest. · Must have a valid driver’s license and dependable form of transportation (occasional errands or site visits required) · Professional appearance and demeanour required · Physically demanding: requires standing, walking during all day events, · Excellent problem-solving, organizational and time management skills. · Candidate must have good command over English, Hindi and Malayalam. Job Type: Full-time Pay: ₹10,504.40 - ₹35,000.44 per month Benefits: Cell phone reimbursement Work Location: In person

Job Summary: We are looking for a confident and results-driven Sales Officer to promote and sell customized Domestic FIT Tour Packages. The ideal candidate should have a passion for travel, strong knowledge of Indian destinations, and the ability to close sales through effective customer interaction, itinerary planning, and follow-up. Key Responsibilities: · Promote and sell tailor-made domestic tour packages for individual travelers, couples, and families · Handle customer inquiries via phone, email, and in-person visits · Understand client preferences and design personalized itineraries accordingly · Share detailed information about destinations, accommodation, transportation, and activities · Follow up on leads and convert them into confirmed bookings · Coordinate with vendors and service providers for smooth trip execution · Maintain high levels of customer satisfaction and foster repeat business · Stay updated on domestic tourism trends, destinations, and travel regulations · Meet assigned monthly and quarterly sales targets Candidate Requirements: · Bachelor’s degree or Postgraduate qualification in Travel & Tourism / Hospitality OR minimum 1–3 years of experience in selling domestic FIT tour packages · Strong knowledge of popular and offbeat Indian tourist destinations · Excellent communication, customer handling, and interpersonal skills · Target-oriented mindset with a proven ability to close sales · Proficient in MS Office and CRM tools · Energetic, well-organized, and customer-centric approach · Job Type: Full-time Job Type: Full-time Schedule: Day shift Language: English (Preferred) Work Location: In person

Job Title: 3D Interior Designer Location: Gurugram Job Type: Full-time (On-site) Department: Design Job Summary: We are looking for a talented and detail-oriented 3D Interior Designer to join our design team. The ideal candidate will be responsible for creating photorealistic 3D visualizations, conceptual layouts, and detailed designs for residential, commercial, and hospitality projects. This role requires strong creative vision, technical skills, and the ability to translate client requirements into stunning interior designs. Key Responsibilities: Develop 3D interior design concepts and produce photorealistic renderings using software such as 3ds Max, Corona,D5 Render. Work closely with architects, interior designers, and clients to understand project objectives and design intent. Prepare detailed layouts, color schemes, material palettes, and furniture selections. Create mood boards and presentations to effectively communicate design ideas to clients. Ensure accuracy in measurements, detailing, and project specifications. Stay updated on interior design trends, materials, and technologies. Coordinate with contractors and vendors for execution support, when required. Deliver high-quality designs within project timelines and budget. Qualifications & Skills: Bachelor’s degree or diploma in Interior Design, Architecture, or related field. 2+ years of experience as a 3D Interior Designer (freshers with exceptional portfolios may be considered). Proficiency in design software: AutoCAD, 3ds Max, Corona, D5 Render, Photoshop, or similar. Strong understanding of space planning, lighting, textures, and materials. Excellent creativity, visualization, and attention to detail. Ability to manage multiple projects and work under deadlines. Strong communication and presentation skills. Preferred: Knowledge of sustainable and modern design practices. Experience in residential, commercial, or hospitality projects. Compensation: Competitive salary based on experience + performance-based incentives. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Paid sick time Paid time off Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Location: Club Oxygen Resort, Ooty, Tamil Nadu Experience Required: 6 months to 2 years Salary: 10,000 to 13,000 per month (PF, LWF, ESIC) Perks: Food and Accommodation Provided Job Summary: Club Oxygen is seeking a dynamic and guest-focused Front Office Guest Relation Associate to join our team in Ooty. The ideal candidate will have prior experience in hospitality or front desk operations and a passion for delivering outstanding guest service. Key Responsibilities: Greet and welcome guests warmly upon arrival. Perform check-in/check-out procedures smoothly and efficiently. Handle guest queries, requests, and complaints with professionalism and promptness. Maintain a positive relationship with guests to ensure their satisfaction and loyalty. Coordinate with housekeeping and other departments to ensure seamless guest experiences. Maintain accurate guest records and billing information. Promote resort services, amenities, and events to guests. Ensure the front desk and lobby areas are neat, organized, and presentable at all times. Adhere to company policies and standard operating procedures (SOPs). Candidate Requirements: Minimum 6 months to 2 years of experience in front office, reception, or guest relations (preferably in hotels/resorts). Good communication skills in English (knowledge of Hindi or Tamil is an added advantage). Friendly, courteous, and professional demeanor. Strong interpersonal and problem-solving skills. Basic computer knowledge and familiarity with reservation systems (preferred). Flexible with shifts and willing to work weekends/holidays. Benefits: Complimentary food and accommodation at the resort. On-the-job training and career growth opportunities. Friendly work environment in a beautiful hill station setting. Job Type: Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Experience: Front Office Guest Relation Associate: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Location: Ooty, Tamil Nadu (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job Location: Juhu, Mumbai. Key Responsibilities: Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency. Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development. Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen. Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction. Monitor stock levels, order supplies and manage kitchen expenses to support cost efficiency and minimize waste. Assist with scheduling, maintaining records and contributing to strategic kitchen planning in alignment with overall business goals. Qualification & Experience: Degree or diploma in Culinary Arts or equivalent professional training. 3–5 years of experience in a Sous Chef or similar leadership role in a quality restaurant or hospitality environment. In-depth knowledge of food preparation, kitchen equipment and modern cooking techniques. Flexibility to work evenings, weekends and holidays as required. Physically fit to stand for long durations and handle a fast-paced kitchen setting. Should be open to travel as required. Key Skills & Competencies: Strong leadership and team management skills. Excellent organizational and multitasking abilities. Creativity and passion for food presentation and innovation. Attention to detail with a focus on consistency and quality. Effective communication and interpersonal skills. Dependable, punctual and able to perform under pressure Job Types: Full-time, Permanent Pay: ₹62,500.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Supplemental Pay: Yearly bonus Application Question(s): This role requires hands-on experience in the dessert section. Could you please share if you have experience in that area? Work Location: In person

About AyurvedaGram: AyurvedaGram is a premier Ayurvedic heritage wellness retreat, globally recognized for its authentic healing therapies, serene atmosphere, and warm hospitality. We are looking for a well-spoken, presentable, and committed Guest Relations Executive (Female) to join our front office team and play a vital role in creating a welcoming guest experience. Key Responsibilities: Greet and assist guests in a warm and professional manner Handle front desk operations, calls, inquiries, and appointment scheduling Coordinate with internal departments to ensure seamless guest service Maintain accurate guest records, appointment logs, and daily reports Support event planning, guest engagement activities, and wellness briefings Perform basic admin tasks like documentation, data entry, and invoicing Ensure the reception area is tidy, organized, and guest-ready at all times Handle guest concerns proactively with a problem-solving approach Candidate Profile: Female candidates only Minimum 1–4years of experience in the hospitality or wellness industry Excellent communication skills in English (Hindi or regional language is a plus) Smart, courteous, and guest-focused personality Skilled in multitasking, coordination, and guest relationship management Comfortable with basic office tools (MS Office, email, Excel) Experience in scheduling or event coordination is preferred What AyurvedaGram Offers: A peaceful and enriching work environment rooted in Ayurvedic values staff meals provided at work Accommodation available for outstation candidates, if required Professional growth and training opportunities in Ayurvedic wellness Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Provident Fund Application Question(s): How many years of experience do you have in the hospitality, wellness, or hotel industry? Have you worked in a front office or guest relations role before? Do you have experience handling guest complaints or resolving service issues? Are you open to working in a wellness retreat environment with discipline and hospitality etiquette? Work Location: In person

Job Summary We are seeking a dynamic and organized Hotel Sales Coordinator to support our sales team in driving revenue and enhancing guest experiences. The Sales Coordinator will serve as a key liaison between the sales department, other hotel departments, and clients, ensuring seamless coordination of bookings, events, and inquiries. This role requires excellent communication skills, a sales-oriented mindset, and a passion for delivering outstanding customer service. Responsibilities Client Communication : Respond promptly and professionally to guest and client inquiries regarding room bookings, event spaces, and hotel services via phone, email, or in-person. Sales Support : Assist the sales team in generating leads, preparing proposals, contracts, and banquet event orders (BEOs), and following up with clients to secure bookings. Event Coordination : Coordinate logistics for meetings, events, and group bookings, including room setups, catering, audiovisual needs, and vendor arrangements to ensure flawless execution. Database Management : Maintain and update client databases, tracking interactions, preferences, and bookings to enhance customer satisfaction and loyalty. Market Research : Conduct research to identify potential clients, industry trends, and competitive offerings to inform sales strategies. Reporting : Prepare and maintain sales reports, tracking key performance indicators such as revenue, booking conversions, and client retention. Cross-Department Collaboration : Work closely with front desk, housekeeping, catering, and other departments to ensure client needs are met and events run smoothly. Administrative Tasks : Manage schedules, file important documents, and prepare sales-related materials such as brochures, promotional kits, and presentations. Qualifications Education : High school diploma or GED required; associate’s or bachelor’s degree in hospitality, business, marketing, or a related field preferred. Experience : 1-2 years of experience in sales, hospitality, or an administrative role; previous hotel or event planning experience is a plus. Skills : Exceptional verbal and written communication skills. Strong organizational and multitasking abilities. Proficiency in Microsoft Office (Word, Excel, PowerPoint) and knowledge of hotel management software (e.g., Delphi, Opera) is preferred. Customer-service oriented with a proactive and professional demeanor. Ability to work in a fast-paced environment and handle multiple priorities. Other Requirements : Willingness to work flexible hours, including weekends and holidays, to meet the needs of the hospitality industry. Valid driver’s license may be required for occasional travel or site visits. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person