Hiring F&B Manager - Coimbatore

Sodexo

8 - 13 years

5 - 7 Lacs

Coimbatore

Posted:1 day ago| Platform:

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Skills Required

Hospitality Management Industrial Catering Food and Beverage Manager Catering manager Catering Management Canteen Management Cafeteria Management

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

Oversee daily catering operations including food production, service, hygiene, and cleanliness.
Manage a team of kitchen staff, stewards, and service personnel effectively.
Ensure compliance with food safety and hygiene standards (FSSAI/HACCP).
Maintain strong client relationships and handle feedback/complaints professionally.
Control food costs, reduce wastage, and manage budgeting and inventory.
Coordinate with vendors for supply and procurement as per requirements.
Prepare and share daily/weekly/monthly reports with the management.
Implement company policies and ensure adherence to labor laws and site SOPs.

Desired Candidate Profile:

Degree/Diploma in Hotel Management / Catering Technology or related field.
8+ years of experience in catering operations, preferably in industrial or institutional catering.
Strong leadership and team management skills.
Good communication and client-handling abilities.
Knowledge of FSSAI, hygiene audits, food safety norms, and MS Office.
Willingness to work in rotational shifts, weekends, and public holidays if required.

Perks and Benefits:

Competitive salary with incentives
Food and accommodation (if applicable)
Medical insurance and statutory benefits
Career growth and training opportunities

share your resume today toPurushothaman.THANGARAJ@sodexo.com

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