2.0 - 6.0 years

0 Lacs

bihar

On-site

As the Events Manager at our company, you will play a vital role in overseeing the division to align with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be to uphold employee, guest, and owner expectations. You will be responsible for the smooth and efficient operation of the Events department, covering both catering sales and convention services functions of the hotel. Key Responsibilities: - Ensure efficient running of the division in line with corporate strategies and brand standards - Oversee the Events department including catering sales and convention services functions - Meet employee, guest, and owner expectations - Maintain good operational, ...

Posted 1 month ago

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Catering Manager Bercos Melody House

10.0 - 12.0 years

6 - 10 Lacs

gurugram

Work from Office

The candidates should be qualified, & experienced as Catering Manager . Should be knowledgeable of outdoor catering , restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

Posted 1 month ago

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Catering Manager Bercos Melody House

10.0 - 12.0 years

6 - 10 Lacs

noida

Work from Office

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Catering Manager Bercos Melody House

10.0 - 12.0 years

6 - 10 Lacs

faridabad

Work from Office

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Catering Supervisor University of York - Computer Science

2.0 - 6.0 years

0 Lacs

nagpur, maharashtra

On-site

As a Catering Supervisor at York Commercial Ltd, you will be joining a dynamic team to work in one of our bustling catering outlets. Your primary responsibility will be to ensure the delivery of top-notch service by not only meeting but also surpassing stringent targets and standards. Your role will involve adapting to sudden changes in demand, leveraging your experience in a fast-paced catering environment, and effectively leading a team of catering professionals. Your success in this role will be underpinned by your reliability, commitment, ambition, and a flexible approach. The annual salary for this position is 26,550.88 (13.76 per hour) with a standard working week of 37 hours. Your shi...

Posted 3 months ago

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Hiring F&B Manager - Coimbatore Sodexo

8.0 - 13.0 years

5 - 7 Lacs

Coimbatore

Work from Office

Key Responsibilities: Oversee daily catering operations including food production, service, hygiene, and cleanliness. Manage a team of kitchen staff, stewards, and service personnel effectively. Ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Maintain strong client relationships and handle feedback/complaints professionally. Control food costs, reduce wastage, and manage budgeting and inventory. Coordinate with vendors for supply and procurement as per requirements. Prepare and share daily/weekly/monthly reports with the management. Implement company policies and ensure adherence to labor laws and site SOPs. Desired Candidate Profile: Degree/Diploma in Hotel Managemen...

Posted 3 months ago

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