34 Industrial Catering Jobs

Working closely to achieve the targeted GP Percentage. Staff Briefing about service standards, Sale targets, previous complaints & current updates if any. Check all service/sale items quantity as per order and distribute coach wise. Check all expiry dates of ration item & food quality on board. Passengers meet and greet on board and collect positive feedbacks during & after each service. Develop PR with passengers to avoid any written/online complaints. Ensure all on-board staff is performing as per company and industry norms. Marking attendance of all concerned staff of particular rack. Prepare occupancy sheet signed by OBCS & TS and manager front duly attach all bills & supporting document...

BHM / Dip in Hotel Mgmt Both Freshers / Expn can apply Need to handle the canteen fully. Supervise the pantry / canteen and ensure for hygiene and discipline Job Location : Vellore (near Chennai) Good Salary & Food & Acc will be provided

B.Sc. - Hotel Mgmt or Dip in Hotel Mgmt or BHM Freshers are most welcome Should be responsible for supervising the entire Canteen in a manufacturing company Job Location : Vellore Only Shift basis / Food & Acc with good salary will be provided

The Catering Manager will be responsible for managing the end-to-end execution of all catering operations — from planning and setup to client coordination and on-ground supervision. This role demands a hands-on leader who can ensure premium service . Required Candidate profile Plan, coordinate, and execute catering events from start to finish — including site rekki, setup, logistics, and overall event managment Coordinate with waitstaff, kitchen teams, & logistics personnel

Candidate will be responsible for whole Canteen management, and he will take care of all the employees working in Canteen. Required Candidate profile Candidate should have leadership skills and should be able to manage manpower

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

Dear Candidate, We are looking for experienced Mess Manager for our central mess who has good experience in managing bulk food production and catering in Hospitals,Medical Colleges,Industries , IRTCE etc. for Rama Medical College Hospital & Research Centre,Mandhana, GT Road, Kanpur,UP location . Eligibility: Must have proven experience in managing bulk food production and catering management. Only candidates from the food & Beverage will be considered. Should have strong exposure in team management and central mess management. What We Offer . Opportunity to work with one of the leading healthcare groups in the region with attractive salary package. How to Apply: Email your CV to: arshadhasan...

Role & responsibilities ***Fresher can Apply**** Staff and Operations Management Inventory and Stock Control Preferred candidate profile Communication Skills and must know how to ride

Candidates should have experience in catering Co. Contact person: Md Yahiya call/WhatsApp: +91 9230621806 Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef Required Candidate profile Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef 10:Housekeeping Supervisor 11:Facility Manager

As a Food Safety Officer for India's chain of catering services, your role will involve ensuring the professional functioning of the Industrial canteen by maintaining hygiene and quality in accordance with the Food Safety and Standards Authority of India (FSSAI). Your key responsibilities will include: - Obtaining Food-Hygiene & Safety certification from any recognized Boards/University. - Having 2 to 4 years of experience in Hotel, Industrial catering, Cloud Kitchen (preferred). - Creating Standard Operating Procedures (SOP) and maintaining relevant data. - Auditing facilities, training employees, and addressing Non-Conformity issues. - Focusing on customer satisfaction and coordination. - ...

Responsible for the functioning of the Industrial canteen Maintain Hygiene, quality as per Food Safety and Standards Authority of India (FSSAI) Creating SOP and maintain relevant data Deliver quality/hygiene as per the best industry standards Required Candidate profile 3 to 5 years of exp. in Industrial canteen, hotels, restaurants Qualified with Food Safety and Hygiene certification Auditing skill is prime Coordination with multiple locations Liaison with FSSAI Perks and benefits Working with 300 CR Hospitality group

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate dutie...

Title of the position Manager Canteen Operations (Site Lead) About The Business Tata Electronics Pvt. Ltd. is a prominent global player in the electronics manufacturing industry, with fast-emerging capabilities in Electronics Manufacturing Services, Semiconductor Assembly & Test, Semiconductor Foundry, and Design Services. Established in 2020 as a greenfield venture of the Tata Group, the company aims to serve global customers through integrated offerings across a trusted electronics and semiconductor value chain. With a rapidly growing workforce, the company currently employs over 65,000 people and has significant operations in Gujarat, Assam, Tamil Nadu, and Karnataka, India. Tata Electron...

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong understanding of kitchen operations are essential. Key Responsibilities: Leadership & Supervision: Lead, train, and supervise all kitchen staff including sous chefs, line cooks, and stewards. Assign daily tasks and ensure efficient kitchen workflow. Conduct regular kitchen meetings and staff evaluations. Menu Planning & Food Preparation: Cre...

Our 30 years journey rides on the passion of over 27,000 seafarers and 1,000 onshore professionals. Today, we are one of the largest independent third-party ship management companies managing over 600 diverse types of vessels. Headquartered in Hong Kong SAR, China, we operate on a global scale having 27 offices in 12 countries. Our client base spans over 100 world-class ship owners, including Fortune 500 companies from China, Greece, India, Japan, Korea, Netherlands, Norway, Turkey and the USA, among others. In a shore career at FLEET, you will be working with a team of a highly passionate, self-driven and committed group of people. We aim to be a place where you can achieve your full potent...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

As an F&B Service Operation Manager, you will be responsible for overseeing the food and beverage service operations across multiple sites. With at least 8 years of experience in the industry and a background in Hotel Management, you will have the expertise to manage and coordinate various aspects of F&B services. Your role will involve ensuring smooth operations, maintaining quality standards, and optimizing customer satisfaction. The ideal candidate for this position should have a degree or diploma in Hotel Management and possess experience in both hotel and industrial catering settings. You should be adept at handling diverse F&B service requirements and capable of delivering exceptional ...

Role Overview The Catering Manager will be responsible for the smooth and efficient functioning of the Mess and Dining facilities at VBF. The role involves overseeing food preparation and service, ensuring high hygiene standards, managing procurement and vendor relations, maintaining cost efficiency, and providing an excellent dining experience for athletes and staff. Key Responsibilities Supervise day-to-day operations of the Mess and Dining Area, including meal planning, preparation, and service. Manage mess-related procurement sourcing, vendor negotiations, timely supplies, and inventory control of food and related items. Ensure strict compliance with food safety, hygiene, and nutrition s...

Responsibilities: * Manage industrial catering operations from planning to execution * Ensure food safety standards and customer satisfaction * Oversee staff training and performance evaluation Provident fund Health insurance

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 4+ years of experience in hospita...

Executive Chef cum Factory Manager to lead RTE/RTC food production, oversee recipes, quality, hygiene, and train and manage staff. Must manage kitchen operations, optimize yields, and support new product development. Experience in large kitchens .

Role & responsibilities Supervise and manage the canteen staff to ensure efficient operation. Maintain high standards of cleanliness and hygiene in the canteen. Oversee food preparation and presentation to ensure quality and consistency. Manage inventory and ordering of supplies to prevent shortages and excesses. Ensure compliance with health and safety regulations. Maintain accurate financial records and manage budget effectively. Conduct regular performance evaluations and provide training to staff. Responsible for Menu planning.

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

- The position is for "PUNJAB FILM CITY" - Manage operations of Film City Canteen cum Restaurant - Control Food Quality, Hygiene, Cost and Discipline - Team Management & Customer handling - Manage Sales & Budget - Required Candidate profile - Graduate with minimum 5 years of experience in Hotel or Restaurant or Canteen Management - Team Handling Experience - Strong personality & Com-Skills with Client management experience -

Key Responsibilities: Oversee daily catering operations including food production, service, hygiene, and cleanliness. Manage a team of kitchen staff, stewards, and service personnel effectively. Ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Maintain strong client relationships and handle feedback/complaints professionally. Control food costs, reduce wastage, and manage budgeting and inventory. Coordinate with vendors for supply and procurement as per requirements. Prepare and share daily/weekly/monthly reports with the management. Implement company policies and ensure adherence to labor laws and site SOPs. Desired Candidate Profile: Degree/Diploma in Hotel Managemen...