22 Industrial Catering Jobs

Title of the position Manager Canteen Operations (Site Lead) About The Business Tata Electronics Pvt. Ltd. is a prominent global player in the electronics manufacturing industry, with fast-emerging capabilities in Electronics Manufacturing Services, Semiconductor Assembly & Test, Semiconductor Foundry, and Design Services. Established in 2020 as a greenfield venture of the Tata Group, the company aims to serve global customers through integrated offerings across a trusted electronics and semiconductor value chain. With a rapidly growing workforce, the company currently employs over 65,000 people and has significant operations in Gujarat, Assam, Tamil Nadu, and Karnataka, India. Tata Electron...

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong understanding of kitchen operations are essential. Key Responsibilities: Leadership & Supervision: Lead, train, and supervise all kitchen staff including sous chefs, line cooks, and stewards. Assign daily tasks and ensure efficient kitchen workflow. Conduct regular kitchen meetings and staff evaluations. Menu Planning & Food Preparation: Cre...

Our 30 years journey rides on the passion of over 27,000 seafarers and 1,000 onshore professionals. Today, we are one of the largest independent third-party ship management companies managing over 600 diverse types of vessels. Headquartered in Hong Kong SAR, China, we operate on a global scale having 27 offices in 12 countries. Our client base spans over 100 world-class ship owners, including Fortune 500 companies from China, Greece, India, Japan, Korea, Netherlands, Norway, Turkey and the USA, among others. In a shore career at FLEET, you will be working with a team of a highly passionate, self-driven and committed group of people. We aim to be a place where you can achieve your full potent...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

As an F&B Service Operation Manager, you will be responsible for overseeing the food and beverage service operations across multiple sites. With at least 8 years of experience in the industry and a background in Hotel Management, you will have the expertise to manage and coordinate various aspects of F&B services. Your role will involve ensuring smooth operations, maintaining quality standards, and optimizing customer satisfaction. The ideal candidate for this position should have a degree or diploma in Hotel Management and possess experience in both hotel and industrial catering settings. You should be adept at handling diverse F&B service requirements and capable of delivering exceptional ...

Role Overview The Catering Manager will be responsible for the smooth and efficient functioning of the Mess and Dining facilities at VBF. The role involves overseeing food preparation and service, ensuring high hygiene standards, managing procurement and vendor relations, maintaining cost efficiency, and providing an excellent dining experience for athletes and staff. Key Responsibilities Supervise day-to-day operations of the Mess and Dining Area, including meal planning, preparation, and service. Manage mess-related procurement sourcing, vendor negotiations, timely supplies, and inventory control of food and related items. Ensure strict compliance with food safety, hygiene, and nutrition s...

Responsibilities: * Manage industrial catering operations from planning to execution * Ensure food safety standards and customer satisfaction * Oversee staff training and performance evaluation Provident fund Health insurance

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 4+ years of experience in hospita...

Executive Chef cum Factory Manager to lead RTE/RTC food production, oversee recipes, quality, hygiene, and train and manage staff. Must manage kitchen operations, optimize yields, and support new product development. Experience in large kitchens .

Role & responsibilities Supervise and manage the canteen staff to ensure efficient operation. Maintain high standards of cleanliness and hygiene in the canteen. Oversee food preparation and presentation to ensure quality and consistency. Manage inventory and ordering of supplies to prevent shortages and excesses. Ensure compliance with health and safety regulations. Maintain accurate financial records and manage budget effectively. Conduct regular performance evaluations and provide training to staff. Responsible for Menu planning.

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

- The position is for "PUNJAB FILM CITY" - Manage operations of Film City Canteen cum Restaurant - Control Food Quality, Hygiene, Cost and Discipline - Team Management & Customer handling - Manage Sales & Budget - Required Candidate profile - Graduate with minimum 5 years of experience in Hotel or Restaurant or Canteen Management - Team Handling Experience - Strong personality & Com-Skills with Client management experience -

Key Responsibilities: Oversee daily catering operations including food production, service, hygiene, and cleanliness. Manage a team of kitchen staff, stewards, and service personnel effectively. Ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Maintain strong client relationships and handle feedback/complaints professionally. Control food costs, reduce wastage, and manage budgeting and inventory. Coordinate with vendors for supply and procurement as per requirements. Prepare and share daily/weekly/monthly reports with the management. Implement company policies and ensure adherence to labor laws and site SOPs. Desired Candidate Profile: Degree/Diploma in Hotel Managemen...

Role & responsibilities He/She will responsible for arranging all Food and Beverage Needs for Students, Teachers, Admin, Support staff and visitors. Ordering and stocking supplies with Coordination with purchase manager for Service. Meeting guests and ensuring that all needs are met, delegating supervisors and steward, insuring all food and beverage area cleaned and sanitized before 20 min of each meal circle. on time pickup of all food before 20 min of each meal circle with coordination of Chef Manage /Head Chef. Duel responsibility with chef manage/head chef of Handing students /parents /admin /teachers and support staff Query. Documentation of HACCP form and format related to buffet servi...

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to compa...

Roles and Responsibilities Oversee industrial catering services, providing high-quality meals to employees at construction sites or remote locations. Develop effective customer service strategies to enhance client satisfaction and loyalty. Ensure compliance with health, safety, and environmental (HSE) regulations throughout all aspects of catering operations. Manage catering operations, including planning menus, ordering supplies, and ensuring food safety standards.

Our client, an ambitious, fast expanding, industrial catering unit, located in Kancheepuram, Tamil Nadu, is seeking to hire an experienced and dynamic candidate with in-depth knowledge of all aspects of industrial catering for the position of Chef Manager. HM graduates with minimum 5 years experience in a similar, senior role in any reputed organization are encouraged to apply before the 10th of June 2025. The ideal candidate will be responsible for overseeing all kitchen operations, menu planning, food preparation, and quality control, ensuring adherence to the highest standards of hygiene and safety. Strong leadership, communication, and organizational skills are essential, along with a pr...

Client Relationship and Marketing Manager | JVS Consultants Client Relationship and Marketing Manager Our client, a leading player in the corporate industrial catering service, with ambitious expansion plans, is looking for energetic and smart client relationship and marketing specialist. Ideal candidate must possess excellent communication skills, both written and spoken, pleasing personality and must be highly self-motivated. HM graduates with PG, combined with a minimum of 5 years of corporate in similar line in reputed organizations are requested to apply. Job location Kanchipuram, Tamil Nadu If you think you fit the bill and are ready to take on challenges in a fast-paced environment, t...

Role & responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Preferred candidate profile - Minimum 5 years of experience in hands-on cooking including:...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. ¢ Local Purchase Bills & Documentation verification for ¢ Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. ¢ Company & Railway assets & Equipment inventory ¢ Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. ¢ On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with ...

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to compa...

The Job holder is responsible to direct, Manage and lead the operational staff to deliver quality services in accordance with the flight schedule, customers' requirements and company standards. *Ensure all related standards and requirements set by the company, airline customers and local legislation are observed and achieved *Adequately and properly communicate with staff on company policy and requirements for receiving cooperation from staff and smooth execution in the department. *Supervise the staff for the observance of the safety standards and promote safety at work in the company *Provide clear instructions, guidance and direction to staff and lead them to achieve the company goal. Mon...