JD Washing, Drying, and Folding: Operating washing machines, dryers, and ironing equipment to clean and process various fabrics and items. Sorting and Separating: Categorizing laundry by color, fabric type, and fabric care labels. Stain Removal: Pre-treating stains before washing and using appropriate cleaning agents. Inspection: Checking items for damages, wear, or remaining stains after washing. Quality Control: Ensuring laundry items meet cleanliness standards and are properly folded and stored.
JD A gardener's role involvesmaintaining and improving outdoor spaces, primarily gardens and lawns, through tasks like planting, weeding, pruning, and lawn care.They ensure the health and aesthetics of plants and landscapes, often working to enhance the overall beauty and functionality of the area. Planting and Cultivating: Planting and nurturing new plants, including flowers, trees, and shrubs. Maintenance: Mowing lawns, trimming shrubs and trees, applying fertilizers and pesticides, and managing weeds. Grounds Keeping: Cleaning grounds, removing debris and litter, and ensuring the overall cleanliness of the garden. Equipment Operation: Using and maintaining gardening tools, including hand tools, basic machinery (like lawnmowers), and larger equipment. Monitoring Plant Health: Observing plants for signs of pests, diseases, or deficiencies and taking appropriate action. Design and Planning: Collaborating on garden design and layout, and potentially designing new features like rock gardens or pathways. Reporting and Advise: Providing reports on the condition of the garden and offering recommendations to management on costs and improvements. Teamwork and Training: Training junior gardeners and working with other members of the landscaping team. Skills :knowledge of plants and gardening techniques. With Regards Deepak 9600833907
JD Mise-en-place: Preparing ingredients and materials in advance for cooking. Assisting with Complex Dishes: Helping the chef de partie with more intricate dishes and recipes. Supervising Lower-Level Commis: Training and guiding junior commis chefs. Ensuring Sanitation and Quality: Maintaining cleanliness and hygiene standards in the kitchen, as well as monitoring the quality of food and portions. Receiving and Storing Deliveries: Verifying deliveries, ensuring they are of good quality, and properly storing food items. Inventory Management: Taking inventory of supplies and notifying the supervisor of low or depleted items. Following Instructions: Accurately measuring ingredients and following the chef de partie's instructions for food preparation. Cleaning and Maintenance: Performing basic cleaning duties, ensuring work stations are sanitized, and reporting any defects in the kitchen or equipment. Food Preparation: Preparing ingredients (e.g., washing, peeling, chopping vegetables, seasoning meats) and basic dishes like salads and sauces. Plating and Presentation: Plating and presenting meal items as directed by the chef de partie. With Regards Deepak .M 9600833907
Role of AC Techanican Install, maintain, and repair air conditioning systems Inspect and diagnose issues in AC units Perform routine maintenance to ensure system efficiency Replace or repair damaged components Provide estimates for repair work and parts Ensure compliance with safety and industry standards Maintain accurate records of service calls and repairs Communicate effectively with clients to explain issues and repairs
Job Description of the Gardening lant, grow, and care for annual and perennial garden beds according to agreed-upon project design and requirements. Mow, sweep, weed, and mulch grounds to keep lawns, walkways, and garden beds neat and free of clutter. Properly discard grass clippings, leaves, and other gardening debris. Coach, guide, and mentor junior gardeners so they can expand their skill set. Keep up to date on current gardening and pest-control techniques. Collaborate with colleagues and leadership to execute the best garden design and maintenance for the lot and growing environment. Recommend plant and landscape design ideas based on sunlight, soil condition, and watering needs. Regularly maintain and repair gardening equipment and structures, such as sharpening and disinfecting shovels, shears, and lawnmower blades, and fixing fencing or edging. Ensure gardening and maintenance work adhere to the proper safety and health regulations. With Regards 9600833907
Description The Banquet Captain will be responsible for managing and overseeing banquet events, ensuring high standards of service and guest satisfaction. The ideal candidate will have experience in the hospitality industry and possess strong leadership skills. Responsibilities Oversee the setup and breakdown of banquet events. Coordinate with kitchen and service staff to ensure smooth service delivery. Manage guest relations during events to ensure satisfaction. Assist in training and supervising banquet staff. Ensure adherence to health and safety regulations during events. Prepare and maintain banquet event orders and checklists. Skills and Qualifications 2-3 years of experience in a similar role within the hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple tasks. Knowledge of food and beverage service standards. Proficient in event planning and coordination. Strong problem-solving skills and attention to detail. Remarks :Required only Male Candidates
Roles and Responsibilities: 1.Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2.Responsible for proper serving and cleaning to the Satisfaction of guests 3.Ensuring availability and quality of all raw material, equipment and manpower 4.Environment friendly practices, waste segregation at source, safe disposal and recycling of the same in K&D Documentation of processes, activities and submit timely MIS reports on budgets, costing, variance and profitability to the mgmt. 5.Facilitate in obtaining necessary certifications like FSSAI, Pollution Control and ISO. 6.Establish robust systems in stores, production and serving departments with efficient monitoring and surveillance to ensue Consistency in tastes, highest standards of safety and hygiene, optimization of costs, and accurate and timely reporting. 7.Analysis of feedback and plan and execute necessary remedial actions 8.Additional responsibilities of other services (especially during events to fill in for any absenteeism) Key Performance Indicators: 1.Guest satisfaction with respect to taste, temperature, timeliness, quality of food. 2.Hygiene and maintenance of kitchen, kitchen equipment and stores as per Food Safety Standards. 3.Hygiene and cleanliness of cooking,stores,and cleaning staff as per Food Safety Standards. 4.Cost Control (proper utilization and minimizing wastage) 5.MIS reporting. Coordinates with 1.Relationship Manager with respect to food requirement and serving specifications 2.Accounts (for MIS reports, stores audit etc.) 3.Maintenance (for kitchen equipment maintenance serving and cleaning infrastructure in dining hall) 4.Purchases (for indenting for materials and manpower) Will supervise 1.Stores executive 2.Chef and Production supervisor, chefs and cooks 3.Serving and Cleaning Supervisor Note : Industrial Catering experience candidates should apply this post.
Responsibilities: * Manage industrial catering operations from planning to execution * Ensure food safety standards and customer satisfaction * Oversee staff training and performance evaluation Provident fund Health insurance
Description We are seeking a highly experienced Security Incharge to oversee our security operations and ensure the safety and security of our facilities and personnel. The ideal candidate will have a proven track record in security management and will be responsible for developing and implementing effective security strategies. Responsibilities Oversee all security operations and personnel at the assigned location. Conduct regular security audits and assessments to identify vulnerabilities. Develop and implement security policies, protocols, and procedures. Coordinate with local law enforcement and emergency services as needed. Manage incident response and reporting for security breaches or emergencies. Train and supervise security staff, ensuring they adhere to company policies. Prepare reports on security activities and incidents for management review. Monitor surveillance systems and conduct regular inspections of the premises. Skills and Qualifications Bachelor's degree in Security Management or a related field. 17-25 years of experience in security management or a similar role. Proficiency in security systems, surveillance equipment, and access control technology. Strong understanding of risk assessment and security protocols. Excellent communication and interpersonal skills. Ability to lead and motivate a team effectively. Knowledge of local laws and regulations related to security and safety. Certification in security management (e.g., CPP, PSP) is an advantage.
Responsibilities: * Manage preventative & reactive maintenance schedules * Collaborate with operations team on equipment upgrades * Ensure compliance with safety standards * Oversee utility & HVAC systems maintenance Accessible workspace Health insurance Leave encashment Gratuity Provident fund