Head Chef

🔹 Head Chef 🔹

Corporate Office & Divisional Canteens

Chief Cook & Canteen Manager

Eligibility & Requirements

• Experience:

  Minimum

  5+ years

  in corporate / industrial / institutional canteen operations

• Qualification:

  Degree in Hotel Management

• Strong leadership and

  canteen manpower handling

  skills
• Knowledge of

  menu planning, food costing, and budgeting

• Experience in

  stores, groceries, and inventory management

• Capability to implement

  new vessels, kitchen equipment, and canteen facilities

• Good understanding of

  food safety, hygiene, and statutory compliance

• Effective coordination and communication skills
• Job Location - Tirupur

Key Responsibilities

• Manage end-to-end operations of

  Corporate Office and 3 Division canteens

• Plan nutritious and cost-effective

  menus

• Control

  food cost, wastage, and expenses

• Handle

  canteen manpower

  , duty rosters, and discipline
• Oversee

  stores, groceries, and inventory

• Implement and upgrade

  canteen infrastructure and kitchen facilities

• Ensure

  hygiene, cleanliness, and food safety standards

• Coordinate with

  Admin / HR / Management

Salary

₹60,000 – ₹75,000 per month