Head Chef

We are seeking a highly skilled and creative Head Pastry Chef to lead our pastry department. The ideal candidate will be responsible for overseeing the preparation, production, and presentation of all pastries, desserts, and baked goods, ensuring the highest quality and consistency. You will manage a team, develop new menu items, and maintain cleanliness and efficiency in the kitchen.

Key Responsibilities:

• Lead the pastry team in preparing a variety of desserts, breads, cakes, and other baked goods.
• Design and develop innovative and seasonal dessert menus in collaboration with the Executive Chef.
• Ensure all products meet high standards of quality, taste, and presentation.
• Train, mentor, and supervise pastry staff to maintain skill and productivity.
• Manage inventory, order supplies, and control food costs.
• Maintain strict hygiene, safety, and sanitation standards in accordance with food safety regulations.
• Stay current with industry trends, techniques, and ingredients.
• Organize production schedules and ensure timely delivery of orders (especially for banquets, events, or large orders).
• Monitor performance and provide feedback to team members.

Requirements:

• Proven experience as a Pastry Chef, ideally in a high-volume or fine dining environment.
• Formal culinary or pastry training from a recognized institution.
• Strong leadership, communication, and organizational skills.
• Creative flair with attention to detail.
• In-depth knowledge of food safety practices and kitchen hygiene.
• Ability to work flexible hours, including weekends and holidays.
• Passion for pastry arts and innovation.

Preferred Qualifications:

• Experience with chocolate work, sugar art, and plated desserts.
• Previous experience managing a team in a pastry kitchen.
• Knowledge of dietary restrictions (gluten-free, vegan, etc.) and ability to develop alternatives.

Job Type: Full-time

Pay: ₹1,000,000.00 - ₹1,800,000.00 per year

Schedule:

• Day shift

Work Location: In person