HEAD CHEF

The Head Chef position at Leaf & Lean - Health Food Restaurant in Surat is a full-time role where you will have the opportunity to showcase your culinary skills and leadership capabilities. As the Head Chef, your main responsibilities will include planning and directing food preparation, menu modification, overseeing kitchen staff, ensuring top-notch food quality, and maintaining high kitchen safety standards. Additionally, you will be in charge of managing food costs, sourcing quality ingredients, and ensuring compliance with food safety regulations. Providing culinary training and development to the kitchen team will also be a crucial aspect of your role. To excel in this position, you should possess expertise in health food preparation, menu planning, and food presentation. Your leadership and management skills will be put to the test as you oversee kitchen staff, handle scheduling, and provide necessary training. Knowledge of food safety regulations and kitchen cleanliness standards is essential to maintain a safe and hygienic kitchen environment. Experience in cost management, including managing food costs, sourcing ingredients, and controlling budgets, will be advantageous in this role. Previous experience as a Head Chef or in a similar leadership role will be highly beneficial. Ideally, you should hold a degree or certification in Culinary Arts or a related field. This educational background will further enhance your qualifications for the Head Chef position at Leaf & Lean - Health Food Restaurant.,