Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as Assistant Bar Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Massage Therapist is responsible to perform professional massage therapy, body treatments, facials, manicures, pedicures and waxing (aesthetic services) and remain current with the industry. Must perform in a safe and professional manner to clients. Provide uncompromised attention to guest/member service. Qualifications Holder of an international certification in physical therapy or Spa treatments, with minimum of 2 years work experience as Therapist or Masseur/euse.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Massage Therapist is responsible to perform professional massage therapy, body treatments, facials, manicures, pedicures and waxing (aesthetic services) and remain current with the industry. Must perform in a safe and professional manner to clients. Provide uncompromised attention to guest/member service. Qualifications Holder of an international certification in physical therapy or Spa treatments, with minimum of 2 years work experience as Therapist or Masseur/euse.

As a Materials Clerk, your primary responsibility will be to deliver a high-quality and consistent level of administrative support to customers. You will work closely with the Materials Manager to ensure the smooth functioning and effective operation of the Materials Department in alignment with departmental goals. To excel in this role, you should have a basic understanding of Purchasing, Receiving, and Store management processes. Prior experience in Accounts will be advantageous. Proficiency in basic computer skills is essential, especially in the utilization of MS Office applications. Join our team and contribute to the efficient management of materials while providing exceptional service to our customers.,

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years" work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.,

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Dresser is responsible to ensure the smooth operation of the activities and maintenance of equipment in Salon. Qualifications Holder of an international or national certification as stylist or hairdresser, with minimum of 2 years work experience.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Dresser is responsible to ensure the smooth operation of the activities and maintenance of equipment in Salon. Qualifications Holder of an international or national certification as stylist or hairdresser, with minimum of 2 years work experience.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Spa is responsible to provide hands on support and guidance and ensure services provided are in accordance with the approved Spa brand standards of performance and sequences of service. You will also be responsible to ensure the discerning guests feel that their every need is anticipated, and they have created a relationship with the spa, not just a visit. Qualifications Ideally with a University Degree or Diploma in Spa Management and/or Hospitality/Tourism Management. Minimum 2 years' work experience as Assistant Manager Spa. Aesthetic qualification in treatments and training will be of great advantage

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years' work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

The ideal candidate for this position will provide courteous, professional, efficient, and flexible service consistent with hotel policies to ensure maximum guest satisfaction. You should be entirely flexible and willing to be rotated within different sub-departments of the Rooms division or other departments as necessary. Your primary responsibilities will include ensuring that guests receive personalized service at all times, reporting guest complaints or problems to supervisors when immediate solutions are not available, and ensuring proper follow-up with guests. It is crucial to be aware of hotel activities, conduct proper handovers for pending points, and take necessary actions for the next shifts. You must familiarize yourself with all hotel services, facilities, and promotions, and be knowledgeable about upselling techniques. Balancing the cash report and remittance envelop at the end of your shift, performing opening and closing procedures, and ensuring that the Assistant Manager Front Office signs all rebates and paid out vouchers with clear explanations are essential tasks. Additionally, you will be responsible for checking and updating room allocations, following up on special requirements requested by guests, and maintaining regular contact with long-stay and suite guests to enhance their experience. Maintaining high standards of grooming and hygiene, fostering good relationships with colleagues and other departments, and providing full support to Supervisors and team members are general responsibilities expected of you. You should be prepared to take on any other reasonable duties and responsibilities as assigned. To qualify for this role, you must welcome all guests warmly, ensuring they have an exceptional stay, create lasting memories, and build relationships. Ideally, you should hold a relevant degree or diploma in Hospitality or Tourism management and have a minimum of 2 years of work experience in hotel operations. Good customer service, communication, and interpersonal skills are essential for success in this position.,